Rose-mango falooda | How to make Rose-mango falooda

4.5 from 2 reviews
Rate It!
By Ruchi Bhatia
Created on 2nd Aug 2017
  • Rose-mango falooda, How to make Rose-mango falooda
Rose-mango faloodaby Ruchi Bhatia
  • Rose-mango falooda | How to make Rose-mango falooda (14 likes)

  • 2 reviews
    Rate It!
  • By Ruchi Bhatia
    Created on 2nd Aug 2017

About Rose-mango falooda

This Rose-mango flooda is heavenly. Multi layers of chopped and pureed mangoes with rose custard with lots of sabja beej makes it a cooling and tempting dessert.

Rose-mango falooda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rose-mango falooda is just mouth-watering. This amazing recipe is provided by Ruchi Bhatia. Be it kids or adults, no one can resist this delicious dish. How to make Rose-mango falooda is a question which arises in people's mind quite often. So, this simple step by step Rose-mango falooda recipe by Ruchi Bhatia. Rose-mango falooda can even be tried by beginners. A few secret ingredients in Rose-mango falooda just makes it the way it is served in restaurants. Rose-mango falooda can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rose-mango falooda.

  • Prep Time15mins
  • Cook Time30mins
  • Serves5People
Rose-mango falooda

Ingredients to make Rose-mango falooda

  • 2 teaspoon sabja seeds (sweet basil seeds) - soaked in ¾ cup water
  • 2 mango (blended to puree)
  • 2.5 cup milk
  • 2 table spoon corn flour
  • 3 table spoon flooda sev
  • 4 table spoon Roohafza
  • 1 mango chopped in small pieces
  • 3 tablespoons chopped dry fruits
  • Kulfi (ingredients for Kulfi are as follows)
  • 2 liters milk(full cream)
  • 3 to 4 Green Cardamom
  • 1/2 cup Sugar

How to make Rose-mango falooda

  1. Method for making kulfi-
  2. Heat the milk in a heavy pan, bring it boil. Add cardamom to it.
  3. Boil milk on a slow flame, until it reduced to the half and become thick.
  4. Add sugar to it.
  5. Cool it and fill the fixture in a containers, freeze it overnight.
  6. Preparing sabja-
  7. Soak 4 spoon of sabja beej in 1/2 cup of a water for half an hour.
  8. Stain them and keep aside.
  9. Preparing flooda sev-
  10. Boil the flooda sev in water for 8 to 10 minutes.
  11. Rinse the flooda sev with cold water, drain them and keep them coved
  12. Preparing rose mixture -
  13. Boil 2 cups of milk and add 2 tea spoon of sugar to it.
  14. Add 2 tablespoon of cornflour in a 1/2 cup of milk, add this to the boiling milk.
  15. Stir continuously for 2-3 milk, until milk becomes thick.
  16. Switch off the gas, cool it for 10 min, add 4 table spoon of Roohafza afza to it.
  17. Keep it in the fridge to cool.
  18. Assembling falooda-
  19. In a serving glass add 2 table spoon of thick Roohafza mixture.
  20. Then add 2 tea spoon of sabja.
  21. Then add 1 tablespoon of flooda sev.
  22. Add three tea spoon of mango puree.
  23. Add a scoop of kulfi.
  24. Add chopped mangoes and dry fruits.
  25. Repeat the layer again.
  26. Top with a scoop of kulfi.
  27. Decorate with dry fruits.
  28. Serve immediately.

Reviews for Rose-mango falooda (2)

zaib nissa3 months ago
Reply

Neha Dhingra3 months ago
So summery!
Reply
Ruchi Bhatia
3 months ago
thanks Neha:blush:

Cooked it ? Share your Photo