Rose-mango falooda | How to make Rose-mango falooda

2 reviews
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ByRuchi Bhatia
Created on 2nd Aug 2017
  • Rose-mango falooda, How to make Rose-mango falooda
Rose-mango faloodaby Ruchi Bhatia
  • Rose-mango falooda | How to make Rose-mango falooda (14 likes)

  • 2 reviews
    Rate It!
  • By Ruchi Bhatia
    Created on 2nd Aug 2017

About Rose-mango falooda

This Rose-mango flooda is heavenly. Multi layers of chopped and pureed mangoes with rose custard with lots of sabja beej makes it a cooling and tempting dessert.

Rose-mango falooda is a delicious dish which is liked by the people of every age group. Rose-mango falooda by Ruchi Bhatia is a step by step process by which you can learn how to make Rose-mango falooda at your home. It is an easy recipe which is best to understand for the beginners. Rose-mango falooda is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rose-mango falooda takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Rose-mango falooda make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rose-mango falooda will be the best option for you. The flavor of Rose-mango falooda is unforgettable and you will enjoy each and every bite of this. Try this Rose-mango falooda at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves5People
Rose-mango falooda

Ingredients to make Rose-mango falooda

  • 2 teaspoon sabja seeds (sweet basil seeds) - soaked in ¾ cup water
  • 2 mango (blended to puree)
  • 2.5 cup milk
  • 2 table spoon corn flour
  • 3 table spoon flooda sev
  • 4 table spoon Roohafza
  • 1 mango chopped in small pieces
  • 3 tablespoons chopped dry fruits
  • Kulfi (ingredients for Kulfi are as follows)
  • 2 liters milk(full cream)
  • 3 to 4 Green Cardamom
  • 1/2 cup Sugar

How to make Rose-mango falooda

  1. Method for making kulfi-
  2. Heat the milk in a heavy pan, bring it boil. Add cardamom to it.
  3. Boil milk on a slow flame, until it reduced to the half and become thick.
  4. Add sugar to it.
  5. Cool it and fill the fixture in a containers, freeze it overnight.
  6. Preparing sabja-
  7. Soak 4 spoon of sabja beej in 1/2 cup of a water for half an hour.
  8. Stain them and keep aside.
  9. Preparing flooda sev-
  10. Boil the flooda sev in water for 8 to 10 minutes.
  11. Rinse the flooda sev with cold water, drain them and keep them coved
  12. Preparing rose mixture -
  13. Boil 2 cups of milk and add 2 tea spoon of sugar to it.
  14. Add 2 tablespoon of cornflour in a 1/2 cup of milk, add this to the boiling milk.
  15. Stir continuously for 2-3 milk, until milk becomes thick.
  16. Switch off the gas, cool it for 10 min, add 4 table spoon of Roohafza afza to it.
  17. Keep it in the fridge to cool.
  18. Assembling falooda-
  19. In a serving glass add 2 table spoon of thick Roohafza mixture.
  20. Then add 2 tea spoon of sabja.
  21. Then add 1 tablespoon of flooda sev.
  22. Add three tea spoon of mango puree.
  23. Add a scoop of kulfi.
  24. Add chopped mangoes and dry fruits.
  25. Repeat the layer again.
  26. Top with a scoop of kulfi.
  27. Decorate with dry fruits.
  28. Serve immediately.

Reviews for Rose-mango falooda (2)

zaib nissa11 days ago
Reply

Neha Dhingra17 days ago
So summery!
Reply
Ruchi Bhatia
15 days ago
thanks Neha:blush: