Butter milk sambhar | How to make Butter milk sambhar

By pragati sisodia  |  2nd Aug 2017  |  
1 from 1 review Rate It!
  • Butter milk sambhar, How to make Butter milk sambhar
Butter milk sambharby pragati sisodia
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

4

1

About Butter milk sambhar Recipe

This is a delicious dish to be served with just some steamed rice. Follow this recipe to make this at home.

Butter milk sambhar is one dish which makes its accompaniments tastier. With the right mix of flavours, Butter milk sambhar has always been everyone's favourite. This recipe by pragati sisodia is the perfect one to try at home for your family. The Butter milk sambhar recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Butter milk sambhar is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Butter milk sambhar is perfect to serve 2 people. Butter milk sambhar is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Butter milk sambhar. So do try it next time and share your experience of cooking Butter milk sambhar by commenting on this page below!

Butter milk sambhar

Ingredients to make Butter milk sambhar

  • buttermilk 1/2 liter
  • Boondi 1/2 small bowl
  • Fresh small grated coconut - 1
  • Some curry leaves
  • Red dry chillies- 3
  • salt 1/2 tbsp
  • Gram masala powder - 1/2 tsp
  • fennel seeds - 1 tsp
  • turmeric powder 1/2 tsp
  • onion 2
  • Some garlic and ginger paste, freshly prepared - 1 tsp
  • Green coriander leaves
  • coriander seeds - 1 tsp

How to make Butter milk sambhar

  1. grind the coconut into a paste.
  2. Heat a wok with some oil, add the fennel seeds and coriander seeds, then add the chopped onion and saute.
  3. Add buttermilk and stir continuously.
  4. Now add ground coconut.
  5. Now add all spices to it.
  6. Once the mixture boils, add boondi to it.
  7. After 10 minutes switch off gas. Garnish it with green leaves of coriander.

Reviews for Butter milk sambhar (1)

BetterButter Editoriala year ago

Hi Pragati, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
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