Kolhapuri vegetable quesadilla | How to make Kolhapuri vegetable quesadilla

4.5 from 2 reviews
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By Lights Camera Action
Created on 23rd Nov 2015
  • Kolhapuri vegetable quesadilla, How to make Kolhapuri vegetable quesadilla
Kolhapuri vegetable quesadillaby Lights Camera Action
  • Kolhapuri vegetable quesadilla | How to make Kolhapuri vegetable quesadilla (70 likes)

  • 2 reviews
    Rate It!
  • By Lights Camera Action
    Created on 23rd Nov 2015

About Kolhapuri vegetable quesadilla

A twist on the traditional quesadilla, made with traditional Maharashtrian spices this is a delightful desi version of the dish

Kolhapuri vegetable quesadilla is one dish which makes its accompaniments tastier. With the right mix of flavours, Kolhapuri vegetable quesadilla has always been everyone's favourite. This recipe by Lights Camera Action is the perfect one to try at home for your family. The Kolhapuri vegetable quesadilla recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kolhapuri vegetable quesadilla is few minutes and the time taken for cooking is 10 minutes. This is recipe of Kolhapuri vegetable quesadilla is perfect to serve 6 people. Kolhapuri vegetable quesadilla is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kolhapuri vegetable quesadilla. So do try it next time and share your experience of cooking Kolhapuri vegetable quesadilla by commenting on this page below!

  • Prep Time0mins
  • Cook Time10mins
  • Serves6People
Kolhapuri vegetable quesadilla

Ingredients to make Kolhapuri vegetable quesadilla

  • For kolhapuri vegetables:
  • 2 cups boiled mixed vegetables
  • 1 cup onions finely chopped
  • 1/2 cup finely chopped tomatoes
  • 1 1/2 tsp garam masala
  • 2 tbsp oil
  • salt to taste
  • To Be Ground Into A Paste
  • 1/4 cup desiccated coconut
  • 3 whole dry kashmiri red chillies
  • 5 clove of garlic (lehsun)
  • 2.5 inch of ginger (adrak)
  • 1 tbsp poppy seeds (khus-khus)
  • 1 tbsp sesame seeds (til)
  • 1 tbsp sesame seeds (til)
  • For the quesadilla:
  • Quesadilla sheets 6
  • 1 cup mozarella sheets
  • oil

How to make Kolhapuri vegetable quesadilla

  1. Heat the oil, add the onions and cook till the onions turn golden brown in colour. Add the prepared ground paste and tomatoes and cook till the oil separates.
  2. Add the vegetables, salt, garam masala and ¾ cup water and bring it to a boil. Turn off heat.
  3. For quesadilla : Take one piece of corn tortilla bread but some kolhapuri vegetables add some mozzarella cheese fold it in half.
  4. Heat a pan with oil. Fry the quesadilla on both sides until crispy. Serve with salsa and garlic aioli.

Reviews for Kolhapuri vegetable quesadilla (2)

Sparsh Bansal6 months ago
where we buy quesadilla sheet?
Reply

charu sharmaa year ago
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