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Gâteau au Citron, or, French-Style Yogurt Cake with Lemon glaze
Almond powder is not mentioned in ingredients but in method. Please clarify
Substitute for egg?
Preheat the oven to 350 degrees Fahrenheit / 175 degrees Celcius.
In a large bowl, combine the yogurt, sugar, eggs and oil stirring until well blended. Add the almond powder, flour, baking powder, and zest, mixing to just combined.
Do not over mix. Pour the batter into a buttered and lined 9-inch round cake pan.
Bake for 30-35 minutes, until the cake feels springy to the touch and a toothpick or cake tester inserted into the center comes out clean.
Meanwhile, prepare the lemon glaze. Mix the icing sugar with the lemon juice. Adjust the lemon juice to get the correct consistency.
Cool cake on a rack. Pour the glaze on the cake once cooled. Serve.
SERVING: 6
Almond powder is not mentioned in ingredients but in method. Please clarify
Substitute for egg?
Wow! Looks amazing! would love to see more such recipes from you dear
YUMMY!!
Substitute for the canola oil? I'd like to try this tomorrow as most of the ingredients are common everyday ingredients and I have then, except for the canola oil. Thanks. :)
Worth trying.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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