French Yogurt Cake | How to make French Yogurt Cake

By Suhasini Sood  |  23rd Nov 2015  |  
4.5 from 6 reviews Rate It!
  • French Yogurt Cake, How to make French Yogurt Cake
French Yogurt Cakeby Suhasini Sood
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About French Yogurt Cake Recipe

Gâteau au Citron, or, French-Style Yogurt Cake with Lemon glaze

French Yogurt Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Suhasini Sood teaches how to make French Yogurt Cake step by step in detail. This makes it easy to cook French Yogurt Cake in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare French Yogurt Cake at home. This amazing and mouthwatering French Yogurt Cake takes few minutes for the preparation and 40 minutes for cooking. The aroma of this French Yogurt Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then French Yogurt Cake is a good option for you. The flavour of French Yogurt Cake is palatable and you will enjoy each and every bite of this. Try this French Yogurt Cake and impress your family and friends.

French Yogurt Cake

Ingredients to make French Yogurt Cake

  • For the cake:
  • ½ cup plain yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 ½ cup unbleached all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. grated lemon zest
  • ½ cup canola oil
  • For the glaze:
  • 1 cup icing sugar
  • 2 tablespoons lemon juice

How to make French Yogurt Cake

  1. Preheat the oven to 350 degrees Fahrenheit / 175 degrees Celcius.
  2. In a large bowl, combine the yogurt, sugar, eggs and oil stirring until well blended. Add the almond powder, flour, baking powder, and zest, mixing to just combined.
  3. Do not over mix. Pour the batter into a buttered and lined 9-inch round cake pan.
  4. Bake for 30-35 minutes, until the cake feels springy to the touch and a toothpick or cake tester inserted into the center comes out clean.
  5. Meanwhile, prepare the lemon glaze. Mix the icing sugar with the lemon juice. Adjust the lemon juice to get the correct consistency.
  6. Cool cake on a rack. Pour the glaze on the cake once cooled. Serve.

Reviews for French Yogurt Cake (6)

Sarika Singha year ago

Almond powder is not mentioned in ingredients but in method. Please clarify

Neha Jaina year ago

Substitute for egg?

ambika singh2 years ago

Wow! Looks amazing! would love to see more such recipes from you dear

Ritu Sharma2 years ago


Mallika Boruah2 years ago

Substitute for the canola oil? I'd like to try this tomorrow as most of the ingredients are common everyday ingredients and I have then, except for the canola oil. Thanks. :)

Lipika Shah2 years ago

Worth trying.