Walnut Tart | How to make Walnut Tart

4.5 from 2 reviews
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By Suhasini Sood
Created on 23rd Nov 2015
  • Walnut Tart, How to make Walnut Tart
Walnut Tartby Suhasini Sood
  • Walnut Tart | How to make Walnut Tart (28 likes)

  • 2 reviews
    Rate It!
  • By Suhasini Sood
    Created on 23rd Nov 2015

About Walnut Tart

Coffee liquor and chocolate make this tart even more delicious

Walnut Tart, a succulent delicacy which is famous all over the world. Walnut Tart is one dish which makes its accompaniments tastier. With the overflow of flavours, Walnut Tart has always been everyone's favourite. This recipe by Suhasini Sood is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Walnut Tart, just the perfect situation when you realise that you need to know how to make the perfect Walnut Tart. So, at that time you can try out this delicious recipe by Suhasini Sood. The recipe of Walnut Tartis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Walnut Tart is 60 minute. This recipe of Walnut Tart is perfect to serve 6. Walnut Tart is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People

Video for key ingredients

  • Homemade Ganache

  • Homemade Short Crust Pastry

Walnut Tart

Ingredients to make Walnut Tart

  • Tart base
  • Flour - 1 cup (130 gms)
  • Icing Sugar - 1/3 cup (35gms)
  • Cold butter 1/2 cup
  • For the filling
  • 1/2 cup cream
  • 1/4 cup sugar
  • 1/8 cup (packed) brown sugar
  • 1/8 cup honey
  • 1 1/4 cup coarsely chopped walnuts toasted (scant 4 ounces)
  • 2 tablespoon coffee liqueur (like Kahlua)
  • For the Ganache
  • Cream – ½ cup
  • Dark chocolate – 125gms (chopped)
  • Kahlua – 1 Tablespoon

How to make Walnut Tart

  1. For the pie crust: Lightly butter 8 inch tart pan with a removable bottom .Place the flour and icing sugar in the food processor and pulse to combine. Add the cold butter and pulse till it clumps and looks like small breadcrumbs.
  2. Take out of the processor and put together till just combined. Transfer the pastry to the tart shell and press down to cover the bottom and sides of the tart pan.Gently pierce the bottom of the crust with a fork.
  3. Cover and place the pastry crust in the freezer for 15 minutes to chill.
  4. Preheat oven to 220 degrees C.Place parchment paper on the chilled crust and fill it with baking beans (you could use kidney beans instead). Blind bake for 10 minutes.
  5. Remove the beans and bake for another 5 minutes till crust looks just cooked. Remove from oven and place on a wire rack to cool. It is now ready to be filled.
  6. The shortbread crust can be covered and stored for a few days.
  7. For the filling: Lower oven to 175°C. Combine cream, both sugars, and honey in heavy medium saucepan. Bring to boil, stirring until sugar dissolves.
  8. Continue to boil until mixture darkens and thickens slightly, about 4 minutes. Remove from heat. Stir in the walnuts and liqueur. Spoon filling evenly into the crust.
  9. Bake tart until filling is caramel brown and bubbling thickly and crust is golden,about 30 minutes. Transfer tart to rack and cool completely in pan.
  10. Carefully remove pan sides from tart. Cover and store at room temperature.
  11. For the Ganache: Heat cream on a low heat till simmering. Keep stirring to ensure that the cream doesn’t start burning at the bottom or sides of the pan. Pour in the chopped chocolate and let it stand for a few minutes.
  12. Gently stir the mixture and add the coffee liqueur till completely combined. This can be stored refrigerated for 3-4 days. Heat on gentle heat before serving
  13. Cut tart into wedges and serve at room temperature with a little bit of the ganache poured on top.

Reviews for Walnut Tart (2)

Tejashree Shaha year ago
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Pranav Shah2 years ago
This looks divine!
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