Stuffed onion potato | How to make Stuffed onion potato

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ByRuchi Shah
Created on 23rd Nov 2015
  • Stuffed onion potato, How to make Stuffed onion potato
Stuffed onion potatoby Ruchi Shah
  • Stuffed onion potato | How to make Stuffed onion potato (17 likes)

  • 1 review
    Rate It!
  • By Ruchi Shah
    Created on 23rd Nov 2015

About Stuffed onion potato

This is a speciality dish of the interior region of Gujarat, Kathiyavad. It consists of a finger licking stuffing and aromatic vegetables which is so easy to prepare.

Stuffed onion potato is a delicious and yummilicious dish which is one of the popular dish of Gujarat. Stuffed onion potato is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Stuffed onion potato is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Stuffed onion potato. It is an amazing dish which is perfectly appropriate for any occasion. Stuffed onion potato is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Stuffed onion potato is an art and while preparing this dish you can feel the aroma of this delicious Stuffed onion potato. Surprise your family and friends by preparing this hotel style Stuffed onion potato at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Stuffed onion potato

Ingredients to make Stuffed onion potato

  • 15-17 pieces Baby Potatoes
  • 6-8 pieces Onions Medium Size
  • 6-7 tbsp Oil
  • 3-4 tsp Chopped Green Coriander
  • 1 cup Besan
  • 2/3 tsp Garam Masala
  • 1/2 tsp Turmeric Powder
  • 1 tbsp Red Chilli Powder
  • 2 tbsp Coriander-Cumin Powder
  • 2 tsp Oil (To add in the stuffing )
  • Salt to taste

How to make Stuffed onion potato

  1. Roast the besan on a slow flame till it gives a nice aroma and has a golden brown colour. Then turn it off. Mix all the other spices and let it cool. Add oil into this stuffing and mix it well. Keep it aside.
  2. Wash and peel the potatoes and onions. Make a plus cut sign on them in such a way that the base will be connected. Fill a spoonful masala inside it. Take a non-stick pan, put in oil, once it heats up add hing and potatoes.
  3. Sprinkle about 1-2 tsp of water and cover the pan. (Note that the flame should be kept slow to medium.) Keep stirring occasionally in between. Once the potatoes get soft add the onions and sprinkle some water, mix it well.
  4. Now cover the pan and allow it to cook for 5-6 minutes on a slow flame.
  5. Garnish with coriander and serve with bajri roti for best taste.

Reviews for Stuffed onion potato (1)

ambika singha year ago
I see how the besan and masalas give this simple dish a texture and some flavour! I will prepare this at home soon
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