Stuffed onion potato | How to make Stuffed onion potato

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By Ruchi Shah
Created on 23rd Nov 2015
  • Stuffed onion potato, How to make Stuffed onion potato
Stuffed onion potatoby Ruchi Shah
  • Stuffed onion potato | How to make Stuffed onion potato (19 likes)

  • 1 review
    Rate It!
  • By Ruchi Shah
    Created on 23rd Nov 2015

About Stuffed onion potato

This is a speciality dish of the interior region of Gujarat, Kathiyavad. It consists of a finger licking stuffing and aromatic vegetables which is so easy to prepare.

Stuffed onion potato is a delicious dish which is liked by people of all age groups. Stuffed onion potato by Ruchi Shah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Stuffed onion potato at many restaurants and you can also prepare this at home. This authentic and mouthwatering Stuffed onion potato takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Stuffed onion potato is a good option for you. The flavour of Stuffed onion potato is tempting and you will enjoy each bite of this. Try this Stuffed onion potato on weekends and impress your family and friends. You can comment and rate the Stuffed onion potato recipe on the page below.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Stuffed onion potato

Ingredients to make Stuffed onion potato

  • 15-17 pieces Baby Potatoes
  • 6-8 pieces Onions Medium Size
  • 6-7 tbsp Oil
  • 3-4 tsp Chopped Green Coriander
  • 1 cup Besan
  • 2/3 tsp Garam Masala
  • 1/2 tsp Turmeric Powder
  • 1 tbsp Red Chilli Powder
  • 2 tbsp Coriander-Cumin Powder
  • 2 tsp Oil (To add in the stuffing )
  • Salt to taste

How to make Stuffed onion potato

  1. Roast the besan on a slow flame till it gives a nice aroma and has a golden brown colour. Then turn it off. Mix all the other spices and let it cool. Add oil into this stuffing and mix it well. Keep it aside.
  2. Wash and peel the potatoes and onions. Make a plus cut sign on them in such a way that the base will be connected. Fill a spoonful masala inside it. Take a non-stick pan, put in oil, once it heats up add hing and potatoes.
  3. Sprinkle about 1-2 tsp of water and cover the pan. (Note that the flame should be kept slow to medium.) Keep stirring occasionally in between. Once the potatoes get soft add the onions and sprinkle some water, mix it well.
  4. Now cover the pan and allow it to cook for 5-6 minutes on a slow flame.
  5. Garnish with coriander and serve with bajri roti for best taste.

Reviews for Stuffed onion potato (1)

ambika singha year ago
I see how the besan and masalas give this simple dish a texture and some flavour! I will prepare this at home soon
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