Lon Meeri | How to make Lon Meeri

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BySumiya Tariqh
Created on 23rd Nov 2015
  • Lon Meeri, How to make Lon Meeri
  • Lon Meeri | How to make Lon Meeri (18 likes)

  • 0 reviews
    Rate It!
  • By Sumiya Tariqh
    Created on 23rd Nov 2015

About Lon Meeri

An authentic Mangalorean fish curry. Every household makes it differently. This is my grandma's secret recipe.

Lon Meeri is a delicious dish which is liked by the people of every age group. Lon Meeri by Sumiya Tariqh is a step by step process by which you can learn how to make Lon Meeri at your home. It is an easy recipe which is best to understand for the beginners. Lon Meeri is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Lon Meeri takes few minute for the preparation and 20 minute for cooking. The aroma of this Lon Meeri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Lon Meeri will be the best option for you. The flavor of Lon Meeri is unforgettable and you will enjoy each and every bite of this. Try this Lon Meeri at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Lon Meeri

Ingredients to make Lon Meeri

  • Fish- 250 gms preferably seer or cod cleaned and sliced
  • Oil- 3 tbsp
  • Coconut oi-l 1 tbsp
  • curry leaves- a handful
  • Onion 1 chopped
  • Salt to taste
  • Tomatoes- 4 big chopped
  • Red chilli garlic paste- 3 tbsp
  • water 1-2 cups

How to make Lon Meeri

  1. For the red chilli garlic paste, grind a handful of dried red chillies, preferably byadgi along with 1 full pod of garlic or around 20 cloves of garlic, 1 tsp vinegar and water to make a smooth paste.
  2. Heat a pan on medium heat. Add both oils. Once hot, add curry leaves and onions. Saute well and let it fry till its pink. Add salt to taste and the tomatoes. Mix and cook till the tomatoes are soft.
  3. Add the red chilli garlic paste and water. Mix and cook for another minute.
  4. Once the gravy looks thick and even, place the fish pieces slowly and cook for few minutes on low to medium flame, cooking it on both sides.
  5. Take off from heat.
  6. Serve it hot with plain rice or ghee rice.
My Tip: More the tomatoes, thicker the gravy.

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