Coconut Fish Curry | How to make Coconut Fish Curry

By Bindiya Sharma  |  6th Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Coconut Fish Curry, How to make Coconut Fish Curry
Coconut Fish Curryby Bindiya Sharma
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Video for key ingredients

  • How to make Coconut Milk

About Coconut Fish Curry Recipe

a spicy goan fish curry with a touch of nigella, seeds, generally served with boiled rice.

Coconut Fish Curry is delicious and authentic dish. Coconut Fish Curry by Bindiya Sharma is a great option when you want something interesting to eat at home. Restaurant style Coconut Fish Curry is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Coconut Fish Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coconut Fish Curry. Coconut Fish Curry is an amazing dish which is perfectly appropriate for any occasion. Coconut Fish Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Coconut Fish Curry at your home.

Coconut Fish Curry

Ingredients to make Coconut Fish Curry

  • 1/2 kg fish fillet
  • 1 medium size onion finely chopped
  • 10-12 Dried red chillies
  • 1/4 tsp - cumin seeds
  • 4-5 - black peppercorns ground
  • 1 tbsp ginger garlic paste
  • salt to taste
  • 1/2 tsp - turmeric powder
  • tamarind paste-2 tbsp
  • 3 tbsp oil
  • 2 cup of water
  • 2 tsp vinegar
  • sprinkle of nigella seeds(kalonji)
  • 1/2 cup coconut milk

How to make Coconut Fish Curry

  1. Cut the fish into medium pieces and marinate with salt and 1/2 tsp pepper for 15-20 mins
  2. Grind red chillies, tamarind paste, pepper, garlic ginger paste, cumin seeds, turmeric powder and little water together and make a paste
  3. Saute the onions till brown.
  4. Add the prepared paste and cook for 2 minutes
  5. Add 1 cup of water.
  6. Cook till water comes to boil then add fish and coconut milk.
  7. Cook on low flame till the fish is tender enough.
  8. Add salt to taste and vinegar.sprinkle the nigella seeds.
  9. Serve with rice or malabar parantha.

Reviews for Coconut Fish Curry (2)

harshitha k2 years ago


Maitreyee Majumder2 years ago


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