Coconut Fish Curry | How to make Coconut Fish Curry

2 reviews
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ByBindiya Sharma
Created on 6th Jul 2015
  • Coconut Fish Curry, How to make Coconut Fish Curry
Coconut Fish Curryby Bindiya Sharma
  • Coconut Fish Curry | How to make Coconut Fish Curry (61 likes)

  • 2 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 6th Jul 2015

About Coconut Fish Curry

a spicy goan fish curry with a touch of nigella, seeds, generally served with boiled rice.

Coconut Fish Curry is a delicious dish which is liked by the people of every age group. Coconut Fish Curry by Bindiya Sharma is a step by step process which is best to understand for the beginners. Coconut Fish Curry is a dish which comes from Goa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Coconut Fish Curry takes few minute for the preparation and 30 minute for cooking. The aroma of this Coconut Fish Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Coconut Fish Curry will be the best option for you. The flavor of Coconut Fish Curry is unforgettable and you will enjoy each and every bite of this. Try this Coconut Fish Curry at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Coconut Fish Curry

Ingredients to make Coconut Fish Curry

  • 1/2 kg fish fillet
  • 1 medium size onion finely chopped
  • 10-12 Dried red chillies
  • 1/4 tsp - Cumin seeds
  • 4-5 - black peppercorns ground
  • 1 tbsp ginger garlic paste
  • salt to taste
  • 1/2 tsp - Turmeric powder
  • Tamarind paste-2 tbsp
  • 3 tbsp oil
  • 2 cup of water
  • 2 tsp vinegar
  • sprinkle of nigella seeds(kalonji)
  • 1/2 cup Coconut milk

How to make Coconut Fish Curry

  1. Cut the fish into medium pieces and marinate with salt and 1/2 tsp pepper for 15-20 mins
  2. Grind red chillies, tamarind paste, pepper, garlic ginger paste, cumin seeds, turmeric powder and little water together and make a paste
  3. Saute the onions till brown.
  4. Add the prepared paste and cook for 2 minutes
  5. Add 1 cup of water.
  6. Cook till water comes to boil then add fish and coconut milk.
  7. Cook on low flame till the fish is tender enough.
  8. Add salt to taste and vinegar.sprinkle the nigella seeds.
  9. Serve with rice or malabar parantha.

Reviews for Coconut Fish Curry (2)

harshitha ka year ago
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Maitreyee Majumdera year ago
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