Bhappa Aloo | How to make Bhappa Aloo

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Bysapana behl
Created on 24th Nov 2015
  • Bhappa Aloo, How to make Bhappa Aloo
Bhappa Alooby sapana behl
  • Bhappa Aloo | How to make Bhappa Aloo (40 likes)

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    Rate It!
  • By sapana behl
    Created on 24th Nov 2015

About Bhappa Aloo

A Bengali potato dish made in yogurt and spices and slow cooked to enhance the flavors.

Bhappa Aloo, a deliciously amazing recipe to treat your family members. This recipe of Bhappa Aloo by sapana behl will definitely help you in its preparation. Surprisingly the preparations for Bhappa Aloo can be done within few minute. Isn't it interesting. Also, the time taken for cooking Bhappa Aloo is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Bhappa Aloo can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bhappa Aloo is just too tempting. Cooking Bhappa Alooat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bhappa Aloo is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBhappa Aloo from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Bhappa Aloo

Ingredients to make Bhappa Aloo

  • 4 potatoes boiled
  • 1 teaspoon panchporan spice-jeera saunf meethi mustard kalau
  • 2 tablespoon hung curd
  • 2 dry red chilli
  • 1 green chilli
  • 2 teaspoon mustard paste
  • 1 tablespoon coconut dessicated
  • 1/2 teaspoon turmeric powder
  • 2 teaspoon mustard oil
  • lime juice to taste
  • salt to taste

How to make Bhappa Aloo

  1. Cut the potatoes in s,mall cubes . Add hung curd ,mustard paste,turmeric powder,salt ,coconut and green chilli in a blender and make a paste using a dash of water.
  2. Heat oil in a pan and add the panch phoran spice.Add dry red chilli and potatoes cubes.
  3. Mix well and add the curd coconut paste.Stir and cook covered on simmer for 15 minutes.
  4. Remove from heat add lime juice and serve hot.

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