Bhappa Aloo

sapana behl
sapana behl|
Last updated on Jan 20th
A Bengali potato dish made in yogurt and spices and slow cooked to enhance the flavors.
  • Prep Time0Minutes
  • Cooking Time20Minutes
  • Serves2people

Recipe Ingredients

  • 4 potatoes boiled
  • 1 teaspoon panchporan spice-jeera saunf meethi mustard kalau
  • 2 tablespoon hung curd
  • 2 dry red chilli
  • 1 green chilli
  • 2 teaspoon mustard paste
  • 1 tablespoon coconut dessicated
  • 1/2 teaspoon turmeric powder
  • 2 teaspoon mustard oil
  • lime juice to taste
  • salt to taste

Recipe Preparation

  1. Cut the potatoes in s,mall cubes . Add hung curd ,mustard paste,turmeric powder,salt ,coconut and green chilli in a blender and make a paste using a dash of water.
  2. Heat oil in a pan and add the panch phoran spice.Add dry red chilli and potatoes cubes.
  3. Mix well and add the curd coconut paste.Stir and cook covered on simmer for 15 minutes.
  4. Remove from heat add lime juice and serve hot.
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