Cherupayar Parippu Payasam / Split Mung Beans Payasam | How to make Cherupayar Parippu Payasam / Split Mung Beans Payasam

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ByAnupa Joseph
Created on 25th Nov 2015
  • Cherupayar Parippu Payasam / Split Mung Beans Payasam, How to make Cherupayar Parippu Payasam / Split Mung Beans Payasam
Cherupayar Parippu Payasam / Split Mung Beans Payasamby Anupa Joseph
  • Cherupayar Parippu Payasam / Split Mung Beans Payasam | How to make Cherupayar Parippu Payasam / Split Mung Beans Payasam (18 likes)

  • 0 reviews
    Rate It!
  • By Anupa Joseph
    Created on 25th Nov 2015

Cherupayar Parippu Payasam / Split Mung Beans Payasam is a delicious and yummilicious dish which is one of the popular dish of Kerala. Cherupayar Parippu Payasam / Split Mung Beans Payasam is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Cherupayar Parippu Payasam / Split Mung Beans Payasam is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cherupayar Parippu Payasam / Split Mung Beans Payasam. It is an amazing dish which is perfectly appropriate for any occasion. Cherupayar Parippu Payasam / Split Mung Beans Payasam is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Cherupayar Parippu Payasam / Split Mung Beans Payasam is an art and while preparing this dish you can feel the aroma of this delicious Cherupayar Parippu Payasam / Split Mung Beans Payasam. Surprise your family and friends by preparing this hotel style Cherupayar Parippu Payasam / Split Mung Beans Payasam at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Cherupayar Parippu Payasam / Split Mung Beans Payasam

Ingredients to make Cherupayar Parippu Payasam / Split Mung Beans Payasam

  • 1/2 cup Cherupayar Parippu / Split Mung beans
  • 1 1/2 cup + 1/2 cup of Water
  • 1 cup of shaved Jaggery
  • 3/4 cup of thin coconut milk
  • 1/4 cup of thick coconut milk
  • 1/4 tsp of powdered dry ginger
  • 1/4 tsp of cardamom powder
  • 1/4 tsp of cumin powder
  • A pinch of salt
  • 2 tbsp + 1 tbsp of ghee/clarified butter
  • Cashews as required for garnishing
  • Coconut bits as required for garnishing

How to make Cherupayar Parippu Payasam / Split Mung Beans Payasam

  1. Fry the cashews and coconut bits separately in about 2 tbsp of ghee. Remove it onto a paper towel and save it for garnishing the payasam.
  2. Heat a skillet and drop in the mung beans in it. Now lightly roast it such that when you pick a bean and bite it, it should crack. Remove it from the heat. Let it cool a little.
  3. Wash the roasted cherupayar parippu/ mung beans and drain out excess water from it. In a pressure cooker, take 1 1/2 cups of water and add the roasted beans to it. Pressure cook it.
  4. In a pan, take the shaved jaggery and 1/2 cup of water. Boil it until the jaggery dissolves completely. Add the cooked mung beans to it.
  5. Turn the heat to medium high and keep stirring it until it gets thick in consistency.
  6. Add 1 tbsp of ghee to it and stir it. Meanwhile, to the thin coconut milk, add ginger powder, cumin powder, cardamom powder and a pinch of salt and stir it. Add this mixture into the payasam. Keep stirring it until it comes to a boil.
  7. Now add the thick coconut milk. Cook it until it just starts to boil. Remove it from the heat. Garnish it with fried cashews and coconut bits. Serve hot.

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