Cherupayar Payasam (Split Green Gram Payasam) | How to make Cherupayar Payasam (Split Green Gram Payasam)

By Jaya Rajesh  |  7th Jul 2016  |  
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  • Cherupayar Payasam (Split Green Gram Payasam), How to make Cherupayar Payasam (Split Green Gram Payasam)
Cherupayar Payasam (Split Green Gram Payasam)by Jaya Rajesh
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

83

0





Video for key ingredients

  • How to make Coconut Milk

About Cherupayar Payasam (Split Green Gram Payasam)

Payasam or kheer has always sweet memories. This kheer was taught to me before my marriage to impress my new family.

Cherupayar Payasam (Split Green Gram Payasam) is a popular aromatic and delicious dish. You can try making this amazing Cherupayar Payasam (Split Green Gram Payasam) in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Cherupayar Payasam (Split Green Gram Payasam) by Jaya Rajesh has detailed steps with pictures so you can easily learn how to cook Cherupayar Payasam (Split Green Gram Payasam) at home without any difficulty. Cherupayar Payasam (Split Green Gram Payasam) is enjoyed by everyone and can be served on special occasions. The flavours of the Cherupayar Payasam (Split Green Gram Payasam) would satiate your taste buds. You must try making Cherupayar Payasam (Split Green Gram Payasam) this weekend. Share your Cherupayar Payasam (Split Green Gram Payasam) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jaya Rajesh for inputs. In case you have any queries for Cherupayar Payasam (Split Green Gram Payasam) you can comment on the recipe page to connect with the Jaya Rajesh. You can also rate the Cherupayar Payasam (Split Green Gram Payasam) and give feedback.

Cherupayar Payasam (Split Green Gram Payasam)

Ingredients to make Cherupayar Payasam (Split Green Gram Payasam)

  • 2 cups (400 gms) split green gram
  • 1 1/2 cup grated jaggery
  • 3 1/2 cups water
  • 2 cups fresh thick coconut milk
  • 2 tbsp ghee
  • 1/4 tsp Dry Ginger Powder
  • 1 small green cardamom
  • 2 tbsp Sugar
  • 10 cashew nuts
  • 10 raisins
  • 10 small bits of coconut

How to make Cherupayar Payasam (Split Green Gram Payasam)

  1. First we will fry split green gram by stirring constantly in a thick bottomed pan till its golden brown. Don't over fry otherwise it will burn. Remove it in a vessel and wash it in running water. By doing this step when pressure cooking the gram will cook properly without losing it's texture and shape.
  2. Next take grated jaggery in a thick bottomed vessel, add 1 cup water and melt it till it forms a thick syrup. Cool and strain it and keep it aside.
  3. Pressure cook the washed green gram with 2 cups of water. Let it cook till 2-3 whistles.
  4. Once all the pressure is released, open the pressure cooker and in a medium flame add in melted jaggery syrup. Bring this to a boil add dry ginger powder and powder made by blending sugar and cardamom.
  5. Now lower the flame and pour in coconut milk. When it just starts to boil switch off the gas.
  6. In a small pan heat ghee and fry cashew nuts, coconut bits and raisins till golden brown.
  7. Garnish the payasam with the fried cashew nuts, coconut bits and raisins and pour the remaining ghee over the payasam. Serve warm.

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