Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry | How to make Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry

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ByAnkita Agarwal
Created on 26th Nov 2015
  • Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry, How to make Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry
Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curryby Ankita Agarwal
  • Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry | How to make Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry (46 likes)

  • 2 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 26th Nov 2015

About Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry

Raw banana kofta with tomato curry is a very yummy and palatable recipe. It is a very simple recipe which can be served with chapati, naan, parantha, poori and rice.

Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of South Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry at your home. Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry by Ankita Agarwal will help you to prepare the perfect Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry.

  • Prep Time0mins
  • Cook Time40mins
  • Serves3People
Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry

Ingredients to make Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry

  • For koftas - 5 raw bananas
  • 1 medium finely chopped onion
  • 1-2 finely chopped green chili
  • 1 tbsp grated ginger
  • 1 tsp salt
  • Corn Starch for coating the koftas
  • For the curry : 2 tomato
  • 1 onion
  • 5-6 cashew
  • 1-2 green chili
  • A piece of ginger
  • 1/2 tsp cumin seed
  • 1/4 tsp coriander seed
  • 1 cinnamon stick
  • 1-2 green cardamom
  • 1 black cardamom
  • 1-2 bay leaves
  • 1 tbsp oil
  • 1 tbsp salt
  • 1/2 tsp sugar
  • 1/2 tsp red chili powder
  • 1/2 tsp coriander powder
  • 1 tsp garam masala powder
  • 1/4 cup cream or 1/2 cup milk
  • 1/2 cup water
  • Oil for frying the koftas

How to make Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry

  1. Boil the raw bananas (either you can boil in a pressure cooker or microwave for five minutes) cool it for 5-6 minutes. Then peel and mash the bananas and mix all other ingredients except corn starch of koftas and mix well.
  2. Make a small bowl and roll them into round shape. coat with corn starch. Heat oil in a pan and fry it on medium flame until it becomes brown in color.
  3. For the gravy: Heat oil in a pan. Add cumin seed, coriander seed, roughly chopped tomato, onion, green chili, ginger, cumin seed, coriander seed, cinnamon stick, green cardamom, black cardamom and bay leaves.
  4. Add 1/4 cup water and cook for 8-10 minutes. Turn off the stove. Cool it for some time. Blend it in a blender and make a puree.
  5. Heat oil in a pan. Add red chili powder, coriander powder. Add puree. Cook it for 5-6 minutes. Add 1/4 cup cream. Cook it for 2-3 minutes. Add water and cook it more for 4-5 minutes. Add salt, sugar and garam masala powder.
  6. Cook it for 1-2 minutes. Turn off the stove. Add koftas and cover with the lid.
  7. Koftas and curry are ready. Serve hot curry with raw banana koftas.
My Tip: Cook koftas on medium gas.

Reviews for Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry (2)

Suchitra Rao10 months ago
Koftas r rolled in dry cornstarch or a thin batter of d same?
Reply

Upasana Dahiyaa year ago
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