Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry | How to make Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry

By Ankita Agarwal  |  26th Nov 2015  |  
5.0 from 2 reviews Rate It!
  • Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry, How to make Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry
Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curryby Ankita Agarwal
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    3

    People

252

2





About Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry

Raw banana kofta with tomato curry is a very yummy and palatable recipe. It is a very simple recipe which can be served with chapati, naan, parantha, poori and rice.

Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry is delicious and authentic dish. Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry by Ankita Agarwal is a great option when you want something interesting to eat at home. Restaurant style Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry is liked by most people . The preparation time of this recipe is few minutes and it takes 40 minutes to cook it properly. Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry. Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry is an amazing dish which is perfectly appropriate for any occasion. Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry at your home.

Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry

Ingredients to make Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry

  • For koftas - 5 raw bananas
  • 1 medium finely chopped onion
  • 1-2 finely chopped green chili
  • 1 tbsp grated ginger
  • 1 tsp salt
  • Corn Starch for coating the koftas
  • For the curry : 2 tomato
  • 1 onion
  • 5-6 cashew
  • 1-2 green chili
  • A piece of ginger
  • 1/2 tsp cumin seed
  • 1/4 tsp coriander seed
  • 1 cinnamon stick
  • 1-2 green cardamom
  • 1 black cardamom
  • 1-2 bay leaves
  • 1 tbsp oil
  • 1 tbsp salt
  • 1/2 tsp sugar
  • 1/2 tsp red chili powder
  • 1/2 tsp coriander powder
  • 1 tsp garam masala powder
  • 1/4 cup cream or 1/2 cup milk
  • 1/2 cup water
  • Oil for frying the koftas

How to make Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry

  1. Boil the raw bananas (either you can boil in a pressure cooker or microwave for five minutes) cool it for 5-6 minutes. Then peel and mash the bananas and mix all other ingredients except corn starch of koftas and mix well.
  2. Make a small bowl and roll them into round shape. coat with corn starch. Heat oil in a pan and fry it on medium flame until it becomes brown in color.
  3. For the gravy: Heat oil in a pan. Add cumin seed, coriander seed, roughly chopped tomato, onion, green chili, ginger, cumin seed, coriander seed, cinnamon stick, green cardamom, black cardamom and bay leaves.
  4. Add 1/4 cup water and cook for 8-10 minutes. Turn off the stove. Cool it for some time. Blend it in a blender and make a puree.
  5. Heat oil in a pan. Add red chili powder, coriander powder. Add puree. Cook it for 5-6 minutes. Add 1/4 cup cream. Cook it for 2-3 minutes. Add water and cook it more for 4-5 minutes. Add salt, sugar and garam masala powder.
  6. Cook it for 1-2 minutes. Turn off the stove. Add koftas and cover with the lid.
  7. Koftas and curry are ready. Serve hot curry with raw banana koftas.

My Tip:

Cook koftas on medium gas.

Reviews for Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry (2)

Suchitra Raoa year ago

Koftas r rolled in dry cornstarch or a thin batter of d same?
Reply

Upasana Dahiya2 years ago

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