Name: Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry recipe by Ankita Agarwal at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 3
Ingredients: For koftas - 5 raw bananas; 1 medium finely chopped onion; 1-2 finely chopped green chili; 1 tbsp grated ginger; 1 tsp salt; Corn Starch for coating the koftas; For the curry : 2 tomato; 1 onion; 5-6 cashew; 1-2 green chili; A piece of ginger; 1/2 tsp cumin seed; 1/4 tsp coriander seed; 1 cinnamon stick; 1-2 green cardamom; 1 black cardamom; 1-2 bay leaves; 1 tbsp oil; 1 tbsp salt; 1/2 tsp sugar; 1/2 tsp red chili powder; 1/2 tsp coriander powder; 1 tsp garam masala powder; 1/4 cup cream or 1/2 cup milk; 1/2 cup water; Oil for frying the koftas

ABOUT Kache Kele ka kofta (Raw Banana/Plantains Kofta) with tomato curry RECIPE

Raw banana kofta with tomato curry is a very yummy and palatable recipe. It is a very simple recipe which can be served with chapati, naan, parantha, poori and rice.

Ingredients Serving: 3

For koftas - 5 raw bananas
1 medium finely chopped onion
1-2 finely chopped green chili
1 tbsp grated ginger
1 tsp salt
Corn Starch for coating the koftas
For the curry : 2 tomato
1 onion
5-6 cashew
1-2 green chili
A piece of ginger
1/2 tsp cumin seed
1/4 tsp coriander seed
1 cinnamon stick
1-2 green cardamom
1 black cardamom
1-2 bay leaves
1 tbsp oil
1 tbsp salt
1/2 tsp sugar
1/2 tsp red chili powder
1/2 tsp coriander powder
1 tsp garam masala powder
1/4 cup cream or 1/2 cup milk
1/2 cup water
Oil for frying the koftas

Instructions

Boil the raw bananas (either you can boil in a pressure cooker or microwave for five minutes) cool it for 5-6 minutes. Then peel and mash the bananas and mix all other ingredients except corn starch of koftas and mix well.
Make a small bowl and roll them into round shape. coat with corn starch. Heat oil in a pan and fry it on medium flame until it becomes brown in color.
For the gravy: Heat oil in a pan. Add cumin seed, coriander seed, roughly chopped tomato, onion, green chili, ginger, cumin seed, coriander seed, cinnamon stick, green cardamom, black cardamom and bay leaves.
Add 1/4 cup water and cook for 8-10 minutes. Turn off the stove. Cool it for some time. Blend it in a blender and make a puree.
Heat oil in a pan. Add red chili powder, coriander powder. Add puree. Cook it for 5-6 minutes. Add 1/4 cup cream. Cook it for 2-3 minutes. Add water and cook it more for 4-5 minutes. Add salt, sugar and garam masala powder.
Cook it for 1-2 minutes. Turn off the stove. Add koftas and cover with the lid.
Koftas and curry are ready. Serve hot curry with raw banana koftas.

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