Paav bhaaji with masala buns | How to make Paav bhaaji with masala buns

By Sujata Limbu  |  26th Nov 2015  |  
4.6 from 5 reviews Rate It!
  • Paav bhaaji with masala buns, How to make Paav bhaaji with masala buns
Paav bhaaji with masala bunsby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

758

5





About Paav bhaaji with masala buns

A yummy dish that is perfect to fill your appetite on any given day.

Paav bhaaji with masala buns is a delicious dish which is liked by people of all age groups. Paav bhaaji with masala buns by Sujata Limbu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Paav bhaaji with masala buns at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paav bhaaji with masala buns takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paav bhaaji with masala buns is a good option for you. The flavour of Paav bhaaji with masala buns is tempting and you will enjoy each bite of this. Try this Paav bhaaji with masala buns on weekends and impress your family and friends. You can comment and rate the Paav bhaaji with masala buns recipe on the page below.

Paav bhaaji with masala buns

Ingredients to make Paav bhaaji with masala buns

  • Buns Ingredients:
  • Wheat - 100 gms
  • All purpose flour- 100 gms
  • Chilli powder - 1 tsp
  • Dry yeast - 1 tsp
  • Green Chilli - 1 finely chopped
  • Handful of coriander leaves finely chopped
  • Butter - 1/2 tbsp
  • Sugar - 1/2 tsp
  • Salt - 1 tsp
  • Bhaaji Ingredients:
  • 2 medium sized potatoes peeled and diced
  • 1 carrot finely chopped
  • 150 grams peas
  • 200 grams cauliflower chopped
  • 3 medium sized tomatoes finely chopped
  • 2 medium sized onions finely chopped
  • 1 inch piece ginger finely sliced
  • 2 green chilies finely chopped
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 1 tablespoon fennel seed powder (saunf)
  • 1 tablespoon lemon juice freshly squeezed
  • 3 tablespoons butter
  • 45 ml oil
  • Handful of coriander leaves finely chopped
  • Salt according to taste

How to make Paav bhaaji with masala buns

  1. Pour 1 cup of warm water in a bowl, mix in the yeast with sugar and salt. Keep this aside.
  2. Take a large bowl, put in the flour and wheat with 1/2 tsp salt. Add in the chopped coriander, green chillies, chilly powder and butter. Mix the flour mixture well, pour in the yeast water and knead into a smooth dough.
  3. Cover the dough with a wet cloth and keep it aside for 2 hours. After this time period, the dough will double in size. Punch the dough and knead it again. Divide the dough into 9-10 equal ball sizes. Brush these balls with melted butter.
  4. Next, place these balls on a baking tray with foil underneath. Keep it aside for another 30-40 minutes so that the dough rises.
  5. Preheat the oven for 10 minutes at 200 degree Celsius, then place this tray and bake for about 35-40 minutes. In the meantime, to prepare the bhaji boil all the listed vegetables with 1 ½ cup of water.
  6. Once these vegetables are soft, drain the excess water and mash them coarsely using a fork.
  7. Heat oil in a pan on a medium flame. Add in the onions, tomatoes, green chilies and ginger. Sauté and cook for 2-3 minutes until they become soft.
  8. Next add in the turmeric, red chili powder, fennel seed powder. Stir it well and put in the mashed vegetables. Stir and mash this vegetable mixture for 4-5 minutes.
  9. Put in the melted butter along with salt to taste, stir fry and cook for another minute. Then pour in ¼ cup of water or as needed, and let it cook for 1-2 minutes. Switch off the heat.
  10. Pour in the lemon juice along with garam masala and mix well.
  11. Serve the hot bhaji with the masala buns.

Reviews for Paav bhaaji with masala buns (5)

Pranav Shaha year ago

Wow, definitely trying the Masala bun recipe, thanks for sharing!
Reply

manju shaha year ago

Reply

Madhulika Gupta2 years ago

wow
Reply

farzana sayed2 years ago

wao
Reply

Neelima Naik2 years ago

Reply