Fish tenga | How to make Fish tenga
About Fish tenga
The quintessential assamese fish tenga, an intergral part of assamese cuisine.
Fish tenga is an authentic dish which is perfect to serve on all occasions. The Fish tenga is delicious and has an amazing aroma. Fish tenga by Polly Bora will help you to prepare the perfect Fish tenga in your kitchen at home. Fish tenga needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fish tenga. This makes it easy to learn how to make the delicious Fish tenga. In case you have any questions on how to make the Fish tenga you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Polly Bora. Fish tenga will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Fish tenga
- Shitol fish - 700 gms
- Tumeric - 2 tsp
- Salt - 2 tsp
- Tomatoes - 4 big finely cut
- Panch phoron 1/4 tsp (Padkaune Masala)
- 1 dry chilli
- Fresh coriander for garnishing
- Warm water 2 cups