Dry Fruit Pops | How to make Dry Fruit Pops

By Pooja Nadkarni  |  26th Nov 2015  |  
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  • Dry Fruit Pops, How to make Dry Fruit Pops
Dry Fruit Popsby Pooja Nadkarni
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    15

    People

27

0





Video for key ingredients

  • Homemade Ganache

About Dry Fruit Pops

Are you planning a kids party ? Or is there a healthy theme treat in your kids school? Then here is the wonderful recipe of dry fruit pops which are attractive and very tasty. The recipe is quick and easy. Very basic and you can also substitute dry fruits with cake. I have made a healthy version of cake pops.

Dry Fruit Pops is a delicious dish which is enjoyed by the people of every age group. The recipe by Pooja Nadkarni teaches how to make Dry Fruit Pops step by step in detail. This makes it easy to cook Dry Fruit Pops in your kitchen at home. This recipe can be served to 15 people. You can find this dish at most restaurants and you can also prepare Dry Fruit Pops at home. This amazing and mouthwatering Dry Fruit Pops takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Dry Fruit Pops is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dry Fruit Pops is a good option for you. The flavour of Dry Fruit Pops is palatable and you will enjoy each and every bite of this. Try this Dry Fruit Pops and impress your family and friends.

Dry Fruit Pops

Ingredients to make Dry Fruit Pops

  • Powdered dry fruits of your choice- 1 1/2 Cup
  • Condensed Milk- 4 tbsp
  • Chocolate Coffee Ganache for coating
  • Some cake sprinkles for decoration(Optional)
  • Some Tooth picks for holding the pops

How to make Dry Fruit Pops

  1. Take powdered dry fruits in a bowl and add condensed milk. Knead well and make small balls. Around 2 inches diameter.
  2. Freeze them for 10 minutes.
  3. Take a wide plate and place a big strainer upside down on that plate.Take out the balls from the freezer .
  4. Remove out, Sprinkle some cake sprinkles and poke it to the strainer. You can also use a big thermocol piece for holding these pops. Repeat for all.
  5. The excess Ganache will drip down on the plate kept underneath strainer.
  6. Let them dry for a while and enjoy your funky homemade dry fruit pops.

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