Karele ka Bharta (Kalara Bharta/Bittergourd bharta) | How to make Karele ka Bharta (Kalara Bharta/Bittergourd bharta)

By sweta biswal  |  21st Jul 2015  |  
4.5 from 6 reviews Rate It!
  • Karele ka Bharta (Kalara Bharta/Bittergourd bharta), How to make Karele ka Bharta (Kalara Bharta/Bittergourd bharta)
Karele ka Bharta (Kalara Bharta/Bittergourd bharta)by sweta biswal
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

611

6





About Karele ka Bharta (Kalara Bharta/Bittergourd bharta) Recipe

A very healthy side dish with rotis !!

Karele ka Bharta (Kalara Bharta/Bittergourd bharta), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Karele ka Bharta (Kalara Bharta/Bittergourd bharta) is just mouth-watering. This amazing recipe is provided by sweta biswal. Be it kids or adults, no one can resist this delicious dish. How to make Karele ka Bharta (Kalara Bharta/Bittergourd bharta) is a question which arises in people's mind quite often. So, this simple step by step Karele ka Bharta (Kalara Bharta/Bittergourd bharta) recipe by sweta biswal. Karele ka Bharta (Kalara Bharta/Bittergourd bharta) can even be tried by beginners. A few secret ingredients in Karele ka Bharta (Kalara Bharta/Bittergourd bharta) just makes it the way it is served in restaurants. Karele ka Bharta (Kalara Bharta/Bittergourd bharta) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Karele ka Bharta (Kalara Bharta/Bittergourd bharta).

Karele ka Bharta (Kalara Bharta/Bittergourd bharta)

Ingredients to make Karele ka Bharta (Kalara Bharta/Bittergourd bharta)

  • 2 medium sized Bitter gourd
  • 1 medium sized Onion
  • 2 Green chilis
  • 1/2 tsp Pancha Phutana (panch phoran)
  • 2 tsp Mustard oil
  • 1-2 cloves Garlic
  • 1 tsp Lemon juice (optional)
  • 1/3 tsp Turmeric
  • Salt to taste

How to make Karele ka Bharta (Kalara Bharta/Bittergourd bharta)

  1. Thoroughly wash bitter gourd and cut into two. Add this to pressure cooker along with ½ cup water, salt and turmeric. Cook for 2-3 whistles. Wait till steam releases, drain excess water and set aside.
  2. Mash bitter gourd with green chili with salt. Chop onion into medium sized pieces.
  3. Take kadai and add oil. When oil starts smoking, drop in pancha phutana along with onions. Fry till onions turn transparent.
  4. Now add mashed bitter gourd and cook for 6-7 minutes or till it starts to brown.
  5. Turn off flame and sprinkle lemon juice and crushed garlic. Combine and serve hot with roti’s.

Reviews for Karele ka Bharta (Kalara Bharta/Bittergourd bharta) (6)

Aanchal Aanchala year ago

Nigella seeds???
Reply

Mamata Panigrahia year ago

pancha putana means ?
Reply

Manjul Saksenaa year ago

yummi
Reply

Reenu Jamesa year ago

nice recipes
Reply

Anuradha Bhuta Shaha year ago

nice recipe
Reply

Shipra Saxena2 years ago

Nice dish to try for karela lovers! I'm one of them :D
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