Prawn Coconut Curry | How to make Prawn Coconut Curry

By Anushka Basantani  |  6th Jul 2015  |  
5.0 from 2 reviews Rate It!
  • Prawn Coconut Curry, How to make Prawn Coconut Curry
Prawn Coconut Curryby Anushka Basantani
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

107

2





Video for key ingredients

  • How to make Coconut Milk

About Prawn Coconut Curry

Prawn Coconut Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Prawn Coconut Curry has always been everyone's favourite. This recipe by Anushka Basantani is the perfect one to try at home for your family. The Prawn Coconut Curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Prawn Coconut Curry is few minutes and the time taken for cooking is 30 minutes. This is recipe of Prawn Coconut Curry is perfect to serve 4 people. Prawn Coconut Curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Prawn Coconut Curry. So do try it next time and share your experience of cooking Prawn Coconut Curry by commenting on this page below!

Prawn Coconut Curry

Ingredients to make Prawn Coconut Curry

  • 1/2 kg prawns
  • 1 tbsp ginger garlic paste
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp pepper powder
  • Salt
  • 2 medium onion chopped
  • 2 medium tomato chopped
  • 1/2 tsp dried mango powder
  • 1 tsp coriander powder
  • ½ cup thick coconut milk
  • 2 green chillies slit
  • 1 tbsp coconut oil
  • 1 tsp lemon juice

How to make Prawn Coconut Curry

  1. Marinate the prawns with 1/2 tbsp ginger garlic paste, turmeric powder, salt and pepper for 15 minutes
  2. Heat oil in the pan, saute onions and 1/2 tbsp ginger garlic paste till brown.
  3. Add tomatoes and cook till oil leaves the sides. Puree the mixture and return to the pan.
  4. Add all the spices and cook for few more seconds and then add coconut milk.
  5. Add prawns and cook till pink and remove from the heat.
  6. Transfer it to the bowl, sprinkle lemon juice and garnish with coriander leaves.
  7. Ready to serve.

Reviews for Prawn Coconut Curry (2)

Kanak Patela year ago

so yummy
Reply

bina bedi2 years ago

Delicious!!!!!
Reply