Name: Peanut burfi with honey recipe by Dipti Mehrotra at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 5
Ingredients: Peanuts 1 bowl; Suger -1 bowl; Water - 1-1/2 bowl; Honey -2 tsp; Khoya -1/2 bowl; Cardamom powder -1/2 spoon; Some dry fruits

Ingredients Serving: 5

Peanuts 1 bowl
Suger -1 bowl
Water - 1-1/2 bowl
Honey -2 tsp
Khoya -1/2 bowl
Cardamom powder -1/2 spoon
Some dry fruits

Instructions

Heat heavy bottomed pan. Add the peanuts and roast. Keep aside to oool and than remove the skin by rubbing
Grind the peanuts in a grinder to make a powder
In another pan pour water and sugar. Cook to form a sugar syrup of one thread consistency
Add the grind peanuts powder. Khoya and mix throughly. Add cardamom powder and honey and mix well
Keep stirring till the mixture thickens.
Switch off the flame and let the mixture cool for a while
Grease a pan and put mixture on it. Roll the mixture with rolling pin into 1/2 inches thicknesst

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