LAHSUNI METHI DAL | How to make LAHSUNI METHI DAL

8 reviews
Rate It!
ByFarrukh Shadab
Created on 28th Nov 2015
  • LAHSUNI METHI DAL, How to make LAHSUNI METHI DAL
LAHSUNI METHI DALby Farrukh Shadab
  • LAHSUNI METHI DAL | How to make LAHSUNI METHI DAL (154 likes)

  • 8 reviews
    Rate It!
  • By Farrukh Shadab
    Created on 28th Nov 2015

About LAHSUNI METHI DAL

Dals are a basic ingredient of our daily food menu. Dals are almost prepared everyday along with other vegetables or main dishes. The simplicity is dals gives the flexibility to make numerous variations to it and make a different type everytime.

LAHSUNI METHI DAL, a deliciously amazing recipe to treat your family members. This recipe of LAHSUNI METHI DAL by Farrukh Shadab will definitely help you in its preparation. Surprisingly the preparations for LAHSUNI METHI DAL can be done within few minute. Isn't it interesting. Also, the time taken for cooking LAHSUNI METHI DAL is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making LAHSUNI METHI DAL can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking LAHSUNI METHI DAL is just too tempting. Cooking LAHSUNI METHI DALat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of LAHSUNI METHI DAL is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofLAHSUNI METHI DAL from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
LAHSUNI METHI DAL

Ingredients to make LAHSUNI METHI DAL

  • 1 cup yellow lentil (toor dal)
  • 2 cups fenugreek leaves fresh
  • 1 cup tomato chopped
  • 7 - 8 garlic cloves chopped
  • 1 onion medium chopped
  •  tsp turmeric powder
  • 2 - 3 green chilies (may vary as per preference)
  • Juice of 1 lemon
  • 5 cups of water
  • Salt as per taste
  • For Tadka:
  • 8 garlic cloves finely sliced
  • 4-5 red button chilies or any variety of whole red chili
  • 2 tbsp oil/ghee

How to make LAHSUNI METHI DAL

  1. Clean and wash the dal and fenugreek leaves.
  2. In a pressure cooker, boil dal along with fenugreek leaves, garlic, green chilies, tomatoes, onion, turmeric, salt and water. You can also pressure cook the dal on medium heat stirring occasionally.
  3. After the dal is done, place it back on the stove top, add lemon juice and allow it to simmer for 3-4 minutes. You may adjust the consistency as desired.
  4. Heat oil or ghee in a small pan, add sliced garlic and fry till golden. Add the red button chilies, fry for a few seconds and pour over the dal. Make sure the garlic doesn't get burned.
  5. Serve hot with phulka or rice.

Reviews for LAHSUNI METHI DAL (8)

Ayesha Sayyed9 days ago
It's very tasty and healthy Recipe
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Sana Bhasi5 months ago
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Deepa Niraj6 months ago
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Richa 8 months ago
My friend made this dal. It was awesome. Thanks for the recipe
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Shoba Bharathraja year ago
delicious dal will try:
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Medha Nadgoudaa year ago
Thanks for the wonderful recipe
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Shalini Dubey2 years ago
Looks like the fenugreek and garlic will make this dal heavenly to taste :D
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Sakshi Khanna2 years ago
Dal maybe simple but the flavors can be tricky to perfect! Great recipe :)
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