LAHSUNI METHI DAL | How to make LAHSUNI METHI DAL

By Farrukh Shadab  |  28th Nov 2015  |  
4.5 from 8 reviews Rate It!
  • LAHSUNI METHI DAL, How to make LAHSUNI METHI DAL
LAHSUNI METHI DALby Farrukh Shadab
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

1458

8





About LAHSUNI METHI DAL

Dals are a basic ingredient of our daily food menu. Dals are almost prepared everyday along with other vegetables or main dishes. The simplicity is dals gives the flexibility to make numerous variations to it and make a different type everytime.

LAHSUNI METHI DAL is delicious and authentic dish. LAHSUNI METHI DAL by Farrukh Shadab is a great option when you want something interesting to eat at home. Restaurant style LAHSUNI METHI DAL is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. LAHSUNI METHI DAL is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect LAHSUNI METHI DAL. LAHSUNI METHI DAL is an amazing dish which is perfectly appropriate for any occasion. LAHSUNI METHI DAL is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style LAHSUNI METHI DAL at your home.

LAHSUNI METHI DAL

Ingredients to make LAHSUNI METHI DAL

  • 1 cup yellow lentil (toor dal)
  • 2 cups fenugreek leaves fresh
  • 1 cup tomato chopped
  • 7 - 8 garlic cloves chopped
  • 1 onion medium chopped
  •  tsp turmeric powder
  • 2 - 3 green chilies (may vary as per preference)
  • Juice of 1 lemon
  • 5 cups of water
  • Salt as per taste
  • For Tadka:
  • 8 garlic cloves finely sliced
  • 4-5 red button chilies or any variety of whole red chili
  • 2 tbsp oil/ghee

How to make LAHSUNI METHI DAL

  1. Clean and wash the dal and fenugreek leaves.
  2. In a pressure cooker, boil dal along with fenugreek leaves, garlic, green chilies, tomatoes, onion, turmeric, salt and water. You can also pressure cook the dal on medium heat stirring occasionally.
  3. After the dal is done, place it back on the stove top, add lemon juice and allow it to simmer for 3-4 minutes. You may adjust the consistency as desired.
  4. Heat oil or ghee in a small pan, add sliced garlic and fry till golden. Add the red button chilies, fry for a few seconds and pour over the dal. Make sure the garlic doesn't get burned.
  5. Serve hot with phulka or rice.

Reviews for LAHSUNI METHI DAL (8)

Ayesha Sayyed2 months ago

It's very tasty and healthy Recipe
Reply

Sana Bhasi7 months ago

Reply

Deepa Niraj8 months ago

Reply

Richa 10 months ago

My friend made this dal. It was awesome. Thanks for the recipe
Reply

Shoba Bharathraja year ago

delicious dal will try:
Reply

Medha Nadgouda2 years ago

Thanks for the wonderful recipe
Reply

Shalini Dubey2 years ago

Looks like the fenugreek and garlic will make this dal heavenly to taste :D
Reply

Sakshi Khanna2 years ago

Dal maybe simple but the flavors can be tricky to perfect! Great recipe :)
Reply

Cooked it ? Share your Photo