Pathar ka gosht | How to make Pathar ka gosht

By Nusrath Jahan  |  29th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Pathar ka gosht, How to make Pathar ka gosht
Pathar ka goshtby Nusrath Jahan
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About Pathar ka gosht Recipe

Pathar ka gosht is one of the hyderabadi classic kebabs cooked on a heated granite slab. Pathar means stone in Urdu and gosht refers to meat, hence the name pathar ka gosht. Traditionally it is cooked on stone, but it can also be cooked on a grill pan.

The delicious and mouthwatering Pathar ka gosht is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pathar ka gosht is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pathar ka gosht. Nusrath Jahan shared Pathar ka gosht recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Pathar ka gosht. Try this delicious Pathar ka gosht recipe at home and surprise your family and friends. You can connect with the Nusrath Jahan of Pathar ka gosht by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pathar ka gosht can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pathar ka gosht with other users

Pathar ka gosht

Ingredients to make Pathar ka gosht

  • For Marination:
  • 500 gms Mutton (boneless preferably thighs)
  • 1 lime
  • 1 1/2 tsp salt
  • 1 tbsp of ginger garlic paste.
  • To roast and grind:
  • 2 inch cinnamon
  • 1 black cardamom(small)
  • 1 star anise (small)
  • 1 1/2 tsp pepper corns
  • 1 tsp coriander seeds
  • 1 tsp caraway seeds /shahizeera
  • 1tbsp oil + oil for grilling

How to make Pathar ka gosht

  1. slightly pound the pieces of mutton with pestle or a hammer. This helps the muscles tear and assists in tenderizing the mutton.
  2. Marinate the mutton for 1 hour with ingredients listed under Marination.
  3. Dry roast and grind the ingredients listed under "To roast and grind".
  4. Remove the pieces from marination and place it in another bowl.
  5. Rub the ground spices on the mutton, add 1 tbsp oil and marinate for 2 hours.
  6. Slightly grease the pan and drop the pieces of mutton without over lapping each other.
  7. Cook on medium flame until the mutton is cooked and slightly brown on the top.
  8. Serve with onions and lemon wedges.

My Tip:

If your mutton is not tender then use 1 tsp of raw papaya paste in marination. The longer you marinate the better it tastes.

Reviews for Pathar ka gosht (2)

Sangeeta Singh11 days ago

Nice recepie

Nighat Bazmi2 years ago