Saffron and Egg pudding | How to make Saffron and Egg pudding

By Tasneem Rajkotwala  |  21st Jul 2015  |  
4.4 from 5 reviews Rate It!
  • Saffron and Egg pudding, How to make Saffron and Egg pudding
Saffron and Egg puddingby Tasneem Rajkotwala
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    6

    People

326

5





About Saffron and Egg pudding Recipe

This recipe for Saffron and Egg Pudding is very easy to whip up with minimum ingredients and you can also make these in fancy individual bowls to serve at parties or get togethers which I haven’t yet done but assuming it would look classy.

Saffron and Egg pudding

Ingredients to make Saffron and Egg pudding

  • eggs – 4 large beaten
  • Evaporated Milk – 3 small cans
  • saffron – a few strands crushed
  • cardamom Powder – 1 tsp
  • sugar – 1/4 cup or less
  • Nuts – a handful chopped or sliced (optional)

How to make Saffron and Egg pudding

  1. Preheat oven at 180C. Whisk eggs, evaporated milk, cardamom powder and few strands of saffron.
  2. Pour this into a deep baking (pudding) dish. Seal with a foil and place it on baking tray.
  3. Bake for 30 minutes and remove the foil, add nuts and bake for another 30 minutes or until the pudding is set from sides and wobbly in the center.
  4. Chill for at least 2 hours before serving. Slice as you like and serve.

Reviews for Saffron and Egg pudding (5)

শংকরী পাঠক2 months ago

Reply

Karnika V. Ahlawat5 months ago

Can u plz suggest an alternate to evaporated milk? Or another measure apart from cans?
Reply

Aysha Patela year ago

Evaporated milk would mean khada doodh
Reply

Sayada Mukadam2 years ago

Where to get evaporated milk can in mumbai?
Reply

Sujata Limbu2 years ago

These look beautiful and really yummy as well :D
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