Saffron and Egg pudding | How to make Saffron and Egg pudding

4.7 from 3 reviews
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By Tasneem Rajkotwala
Created on 21st Jul 2015
  • Saffron and Egg pudding, How to make Saffron and Egg pudding
Saffron and Egg puddingby Tasneem Rajkotwala
  • Saffron and Egg pudding | How to make Saffron and Egg pudding (54 likes)

  • 3 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 21st Jul 2015

About Saffron and Egg pudding

This recipe for Saffron and Egg Pudding is very easy to whip up with minimum ingredients and you can also make these in fancy individual bowls to serve at parties or get togethers which I haven’t yet done but assuming it would look classy.

Saffron and Egg pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Saffron and Egg pudding is just mouth-watering. This amazing recipe is provided by Tasneem Rajkotwala. Be it kids or adults, no one can resist this delicious dish. How to make Saffron and Egg pudding is a question which arises in people's mind quite often. So, this simple step by step Saffron and Egg pudding recipe by Tasneem Rajkotwala. Saffron and Egg pudding can even be tried by beginners. A few secret ingredients in Saffron and Egg pudding just makes it the way it is served in restaurants. Saffron and Egg pudding can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Saffron and Egg pudding.

  • Prep Time0mins
  • Cook Time90mins
  • Serves6People
Saffron and Egg pudding

Ingredients to make Saffron and Egg pudding

  • Eggs – 4 large beaten
  • Evaporated Milk – 3 small cans
  • Saffron – a few strands crushed
  • Cardamom Powder – 1 tsp
  • Sugar – 1/4 cup or less
  • Nuts – a handful chopped or sliced (optional)

How to make Saffron and Egg pudding

  1. Preheat oven at 180C. Whisk eggs, evaporated milk, cardamom powder and few strands of saffron.
  2. Pour this into a deep baking (pudding) dish. Seal with a foil and place it on baking tray.
  3. Bake for 30 minutes and remove the foil, add nuts and bake for another 30 minutes or until the pudding is set from sides and wobbly in the center.
  4. Chill for at least 2 hours before serving. Slice as you like and serve.

Reviews for Saffron and Egg pudding (3)

Aysha Patel9 months ago
Evaporated milk would mean khada doodh
Reply

Sayada Mukadama year ago
Where to get evaporated milk can in mumbai?
Reply

Sujata Limbu2 years ago
These look beautiful and really yummy as well :D
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