Beiruti Hummus | How to make Beiruti Hummus

4.4 from 5 reviews
Rate It!
By Tasneem Rajkotwala
Created on 21st Jul 2015
  • Beiruti Hummus, How to make Beiruti Hummus
Beiruti Hummusby Tasneem Rajkotwala
  • Beiruti Hummus | How to make Beiruti Hummus (61 likes)

  • 5 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 21st Jul 2015

Beiruti Hummus is a popular aromatic and delicious dish. You can try making this amazing Beiruti Hummus in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Beiruti Hummus by Tasneem Rajkotwala has detailed steps with pictures so you can easily learn how to cook Beiruti Hummus at home without any difficulty. Beiruti Hummus is enjoyed by everyone and can be served on special occasions. The flavours of the Beiruti Hummus would satiate your taste buds. You must try making Beiruti Hummus this weekend. Share your Beiruti Hummus cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tasneem Rajkotwala for inputs. In case you have any queries for Beiruti Hummus you can comment on the recipe page to connect with the Tasneem Rajkotwala. You can also rate the Beiruti Hummus and give feedback.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Beiruti Hummus

Ingredients to make Beiruti Hummus

  • Chickpeas – 2 cups soaked overnight
  • Tahini paste – 6 tbsps
  • Garlic cloves – 8 to 10
  • Parsley – 1 tbsp
  • Green Chillies – 1 tsp chopped
  • Cumin Powder – 1tsp
  • Salt – to taste
  • Juice from 1 lemon
  • Olive Oil – 1/2 cup

How to make Beiruti Hummus

  1. Wash and soak chickpeas in enough water for 8 hours or overnight. Following day drain the water and add fresh water enough to pressure cook and cook until soft.
  2. Drain and set aside. Whizz green chilies, garlic cloves and parsley in a blender or food processor.
  3. Add in chickpeas with 2 tbsp. of olive oil. Grind to smooth paste. Now add tahini paste, salt, cumin powder and lemon juice.
  4. Grind again and make fine paste. Refrigerate till serve.
My Tip: Use canned chickpeas if in hurry!

Reviews for Beiruti Hummus (5)

Soma Banerjee8 months ago
Tahini is nothing but sesame paste

Roshni Shaaza year ago
Plz recipie of tahini..

Anu Tripathia year ago
what is tahini paste :?

Anitha Ebina year ago

Bindiya Sharma2 years ago

Cooked it ? Share your Photo