Beiruti Hummus | How to make Beiruti Hummus

5 reviews
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ByTasneem Rajkotwala
Created on 21st Jul 2015
  • Beiruti Hummus, How to make Beiruti Hummus
Beiruti Hummusby Tasneem Rajkotwala
  • Beiruti Hummus | How to make Beiruti Hummus (60 likes)

  • 5 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 21st Jul 2015

Beiruti Hummus, a marvellous creation to spice up your day. Beiruti Hummus is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBeiruti Hummus is just too tempting. This amazing recipe is provided by Tasneem Rajkotwala. Be it kids or adults, no one can get away from this delicious dish. How to make Beiruti Hummus is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Beiruti Hummusby Tasneem Rajkotwala. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Beiruti Hummus is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Beiruti Hummus

Ingredients to make Beiruti Hummus

  • Chickpeas – 2 cups soaked overnight
  • Tahini paste – 6 tbsps
  • Garlic cloves – 8 to 10
  • Parsley – 1 tbsp
  • Green Chillies – 1 tsp chopped
  • Cumin Powder – 1tsp
  • Salt – to taste
  • Juice from 1 lemon
  • Olive Oil – 1/2 cup

How to make Beiruti Hummus

  1. Wash and soak chickpeas in enough water for 8 hours or overnight. Following day drain the water and add fresh water enough to pressure cook and cook until soft.
  2. Drain and set aside. Whizz green chilies, garlic cloves and parsley in a blender or food processor.
  3. Add in chickpeas with 2 tbsp. of olive oil. Grind to smooth paste. Now add tahini paste, salt, cumin powder and lemon juice.
  4. Grind again and make fine paste. Refrigerate till serve.
My Tip: Use canned chickpeas if in hurry!

Reviews for Beiruti Hummus (5)

Soma Banerjee6 months ago
Tahini is nothing but sesame paste
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Roshni Shaaz10 months ago
Plz recipie of tahini..
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Anu Tripathia year ago
what is tahini paste :?
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Anitha Ebina year ago
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Bindiya Sharma2 years ago
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