Kadhai Paneer | How to make Kadhai Paneer

31 reviews
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ByBindiya Sharma
Created on 22nd Jul 2015
  • Kadhai Paneer, How to make Kadhai Paneer
Kadhai Paneerby Bindiya Sharma
  • Kadhai Paneer | How to make Kadhai Paneer (713 likes)

  • 31 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 22nd Jul 2015

About Kadhai Paneer

Restaurant style Kadhai paneer that is spicy, creamy and just perfect with rotis or naans!

Kadhai Paneer, a marvellous creation to spice up your day. Kadhai Paneer is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKadhai Paneer is just too tempting. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Kadhai Paneer is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kadhai Paneerby Bindiya Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kadhai Paneer is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Kadhai Paneer

Ingredients to make Kadhai Paneer

  • 250g paneer
  • 2 medium sized onions chopped
  • 5 tomatoes
  • 2-3 green chillies
  • 4 baby onions peeled and kept whole
  • 1 green capsicum cut it into small square pieces
  • generous pinch of kasuri methi
  • half a cube of cheddar cheese
  • 1/4 cup cream
  • 2 tsp red chilly powder(kashmiri/deggi)
  • 1 teaspoon garam masala
  • 1/4 teaspoon turmeric powder
  • 1/2teaspoon coriander powder
  • 1 teaspoon ginger garlic paste
  • 1/2 cup water
  • 3-4 tablespoon oil/ghee
  • salt acc. to taste

How to make Kadhai Paneer

  1. Heat oil/ghee in pan and add chopped onions .Fry until aromatic and light golden brown.
  2. Grind tomatoes in a grinder to make puree.Pour in the pan.Cook till masala leaves sides of pan or oil floats around the sides.
  3. Stir the mixture well and add ginger garlic paste .Now add in the spices-red chilli powder, garam masala, coriander and turmeric powder.
  4. Add the cubed capsicum and the baby onions and some water to make smooth gravy.Cook for 2 minutes.
  5. Now add paneer and kasuri methi into the pan and let cook on a medium flame for 4-5 minutes.Lastly stir in the cream gently
  6. Garnish with some green chillies and half a cube of grated cheese and serve hot with rumali rotis or naans.

Reviews for Kadhai Paneer (31)

Poojq Khemani4 months ago
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rita lulla6 months ago
KADAEE PANIR KA GARAM MASALA SPECIAL HOTA HA DEAR
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Krishna Khushboo Agrahari7 months ago
Very Very Tasty
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Sunita Moharana7 months ago
It's really very tasty recipe.I tried 2 times
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Bibha Sinha9 months ago
Authentic and accurate recipe
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yashika aggarwal9 months ago
Really awesome i have tried it and my family liked it very much
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Sarabjeet Srana year ago
big thanks to you dear.I tried it many times and it's scrumptious
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Bindiya Sharmaa year ago
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Shubhi Maheshwaria year ago
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Priya Upadhyaya year ago
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Niyaz Laiqa year ago
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Oyendrila Bhaduri Goswamia year ago
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Geeta Chaudharia year ago
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Jaspal Kalraa year ago
within 2-3days I will try and let you know thanks
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Hardeep Kaura year ago
nice receipe... thanks Bindiya
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Manjushree Sooraja year ago
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Anju Bhagnaria year ago
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Minu Kumaria year ago
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Renu Kumara year ago
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CA Shruti Agrawala year ago
nice recipe ..thank u bindiya :relaxed:
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Payal Kediaa year ago
Nice oooooooooooooh
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Suman Chhaperiaa year ago
nice dish but spicy
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olive priscillaa year ago
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Mansi Surve2 years ago
Thanks for this receipe
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Ramila Waghela2 years ago
nice
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Neha Kachhawa2 years ago
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Devika Shetty2 years ago
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Meena Saini2 years ago
I tried it was very nice
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Sagar Singh2 years ago
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Ishika Dey2 years ago
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Deepa Ajith2 years ago
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