Kadhai Paneer | How to make Kadhai Paneer

By Bindiya Sharma  |  22nd Jul 2015  |  
36 reviews Rate It!
  • Kadhai Paneer, How to make Kadhai Paneer
Kadhai Paneerby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

4990

36





About Kadhai Paneer

Restaurant style Kadhai paneer that is spicy, creamy and just perfect with rotis or naans!

Kadhai Paneer is a popular aromatic and delicious dish. You can try making this amazing Kadhai Paneer in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Kadhai Paneer by Bindiya Sharma has detailed steps with pictures so you can easily learn how to cook Kadhai Paneer at home without any difficulty. Kadhai Paneer is enjoyed by everyone and can be served on special occasions. The flavours of the Kadhai Paneer would satiate your taste buds. You must try making Kadhai Paneer this weekend. Share your Kadhai Paneer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bindiya Sharma for inputs. In case you have any queries for Kadhai Paneer you can comment on the recipe page to connect with the Bindiya Sharma. You can also rate the Kadhai Paneer and give feedback.

Kadhai Paneer

Ingredients to make Kadhai Paneer

  • 250g paneer
  • 2 medium sized onions chopped
  • 5 tomatoes
  • 2-3 green chillies
  • 4 baby onions peeled and kept whole
  • 1 green capsicum cut it into small square pieces
  • generous pinch of kasuri methi
  • half a cube of cheddar cheese
  • 1/4 cup cream
  • 2 tsp red chilly powder(kashmiri/deggi)
  • 1 teaspoon garam masala
  • 1/4 teaspoon turmeric powder
  • 1/2teaspoon coriander powder
  • 1 teaspoon ginger garlic paste
  • 1/2 cup water
  • 3-4 tablespoon oil/ghee
  • salt acc. to taste

How to make Kadhai Paneer

  1. Heat oil/ghee in pan and add chopped onions .Fry until aromatic and light golden brown.
  2. Grind tomatoes in a grinder to make puree.Pour in the pan.Cook till masala leaves sides of pan or oil floats around the sides.
  3. Stir the mixture well and add ginger garlic paste .Now add in the spices-red chilli powder, garam masala, coriander and turmeric powder.
  4. Add the cubed capsicum and the baby onions and some water to make smooth gravy.Cook for 2 minutes.
  5. Now add paneer and kasuri methi into the pan and let cook on a medium flame for 4-5 minutes.Lastly stir in the cream gently
  6. Garnish with some green chillies and half a cube of grated cheese and serve hot with rumali rotis or naans.

Reviews for Kadhai Paneer (36)

Sapana Goyal13 days ago

Nice
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shatakchhi raia month ago

Suprb
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Shiffali Bhalwala month ago

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Shruti Sonua month ago

Yum
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Anil Dogra2 months ago

Yummm
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Poojq Khemani6 months ago

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rita lulla8 months ago

KADAEE PANIR KA GARAM MASALA SPECIAL HOTA HA DEAR
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Krishna Khushboo Agrahari9 months ago

Very Very Tasty
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Sunita Moharana9 months ago

It's really very tasty recipe.I tried 2 times
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Bibha Sinhaa year ago

Authentic and accurate recipe
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yashika aggarwala year ago

Really awesome i have tried it and my family liked it very much
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Sarabjeet Srana year ago

big thanks to you dear.I tried it many times and it's scrumptious
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Bindiya Sharmaa year ago

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Shubhi Maheshwaria year ago

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Priya Upadhyaya year ago

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Niyaz Laiqa year ago

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Oyendrila Bhaduri Goswamia year ago

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Geeta Chaudharia year ago

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Jaspal Kalraa year ago

within 2-3days I will try and let you know thanks
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Hardeep Kaura year ago

nice receipe... thanks Bindiya
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Manjushree Sooraja year ago

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Anju Bhagnaria year ago

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Minu Kumaria year ago

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Renu Kumar2 years ago

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CA Shruti Agrawal2 years ago

nice recipe ..thank u bindiya :relaxed:
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Payal Kedia2 years ago

Nice oooooooooooooh
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Suman Chhaperia2 years ago

nice dish but spicy
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olive priscilla2 years ago

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Mansi Surve2 years ago

Thanks for this receipe
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Ramila Waghela2 years ago

nice
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Neha Kachhawa2 years ago

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Devika Shetty2 years ago

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Meena Saini2 years ago

I tried it was very nice
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Sagar Singh2 years ago

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Ishika Dey2 years ago

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Deepa Ajith2 years ago

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