Kadhai Paneer | How to make Kadhai Paneer

31 reviews
Rate It!
ByBindiya Sharma
Created on 22nd Jul 2015
  • Kadhai Paneer, How to make Kadhai Paneer
Kadhai Paneerby Bindiya Sharma
  • Kadhai Paneer | How to make Kadhai Paneer (668 likes)

  • 31 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 22nd Jul 2015

About Kadhai Paneer

Restaurant style Kadhai paneer that is spicy, creamy and just perfect with rotis or naans!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Kadhai Paneer

Ingredients to make Kadhai Paneer

  • 250g paneer
  • 2 medium sized onions chopped
  • 5 tomatoes
  • 2-3 green chillies
  • 4 baby onions peeled and kept whole
  • 1 green capsicum cut it into small square pieces
  • generous pinch of kasuri methi
  • half a cube of cheddar cheese
  • 1/4 cup cream
  • 2 tsp red chilly powder(kashmiri/deggi)
  • 1 teaspoon garam masala
  • 1/4 teaspoon turmeric powder
  • 1/2teaspoon coriander powder
  • 1 teaspoon ginger garlic paste
  • 1/2 cup water
  • 3-4 tablespoon oil/ghee
  • salt acc. to taste

How to make Kadhai Paneer

  1. Heat oil/ghee in pan and add chopped onions .Fry until aromatic and light golden brown.
  2. Grind tomatoes in a grinder to make puree.Pour in the pan.Cook till masala leaves sides of pan or oil floats around the sides.
  3. Stir the mixture well and add ginger garlic paste .Now add in the spices-red chilli powder, garam masala, coriander and turmeric powder.
  4. Add the cubed capsicum and the baby onions and some water to make smooth gravy.Cook for 2 minutes.
  5. Now add paneer and kasuri methi into the pan and let cook on a medium flame for 4-5 minutes.Lastly stir in the cream gently
  6. Garnish with some green chillies and half a cube of grated cheese and serve hot with rumali rotis or naans.

Reviews for Kadhai Paneer (31)

Poojq Khemani2 months ago
Reply

rita lulla5 months ago
KADAEE PANIR KA GARAM MASALA SPECIAL HOTA HA DEAR
Reply

Krishna Khushboo Agrahari5 months ago
Very Very Tasty
Reply

Sunita Moharana5 months ago
It's really very tasty recipe.I tried 2 times
Reply

Bibha Sinha7 months ago
Authentic and accurate recipe
Reply

yashika aggarwal7 months ago
Really awesome i have tried it and my family liked it very much
Reply

Sarabjeet Sran10 months ago
big thanks to you dear.I tried it many times and it's scrumptious
Reply

Bindiya Sharmaa year ago
Reply

Shubhi Maheshwaria year ago
Reply

Priya Upadhyaya year ago
Reply

Niyaz Laiqa year ago
Reply

Oyendrila Bhaduri Goswamia year ago
Reply

Geeta Chaudharia year ago
Reply

Jaspal Kalraa year ago
within 2-3days I will try and let you know thanks
Reply

Hardeep Kaura year ago
nice receipe... thanks Bindiya
Reply

Manjushree Sooraja year ago
Reply

Anju Bhagnaria year ago
Reply

Minu Kumaria year ago
Reply

Renu Kumara year ago
Reply

CA Shruti Agrawala year ago
nice recipe ..thank u bindiya :relaxed:
Reply

Payal Kediaa year ago
Nice oooooooooooooh
Reply

Suman Chhaperiaa year ago
nice dish but spicy
Reply

olive priscillaa year ago
Reply

Mansi Survea year ago
Thanks for this receipe
Reply

Ramila Waghelaa year ago
nice
Reply

Neha Kachhawaa year ago
Reply

Devika Shettya year ago
Reply

Meena Sainia year ago
I tried it was very nice
Reply

Sagar Singha year ago
Reply

Ishika Deya year ago
Reply

Deepa Ajith2 years ago
Reply

Cooked it ? Share your Photo