Sprouted whole green gram salad | How to make Sprouted whole green gram salad

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By Usha Nayaka
Created on 30th Nov 2015
  • Sprouted whole green gram salad, How to make Sprouted whole green gram salad
Sprouted whole green gram saladby Usha Nayaka
  • Sprouted whole green gram salad | How to make Sprouted whole green gram salad (37 likes)

  • 2 reviews
    Rate It!
  • By Usha Nayaka
    Created on 30th Nov 2015

About Sprouted whole green gram salad

Kosambari is a kind of salad that is a specialty of Karnataka. Kosambari is usually made during festivals, weddings and other special occasions. Traditionally kosambari is served as apart of a meal during festivals and weddings. Fresh raw ingredients paired with the sprouted whole green gram and lightly tempered with green chilies makes a fabulous combination. Kosambari is a colorful and nutritious lentil salad. A great way to start any meal.

Sprouted whole green gram salad, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Usha Nayaka. Sprouted whole green gram salad is a dish which demands no explanations, it's a whole world of flavour in itself. Sprouted whole green gram salad is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sprouted whole green gram salad by Usha Nayaka is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sprouted whole green gram salad.

  • Prep Time0mins
  • Cook Time3mins
  • Serves4People
Sprouted whole green gram salad

Ingredients to make Sprouted whole green gram salad

  • Sprouted whole green gram – 1 cup/bowl
  • Carrot – 1 cup grated
  • Cucumber – 1 cup finely chopped
  • Pomegranate – 1/2 cup
  • Coconut – 1/2 cup freshly grated
  • Coriander – 1 bunch chopped
  • Lemon juice – 1 tbsp (freshly squeezed)
  • For the tempering –
  • Mustard seeds – 1/2 tsp
  • Cumin – 1/4 tsp (optional)
  • Curry leaves – 2 sprigs
  • Green chilli/red chilli – 2 nos (cut into small pieces)
  • Asafoetida – 1 pinch (powdered)
  • Oil – 1/2 tsp
  • Salt to taste

How to make Sprouted whole green gram salad

  1. For the sprouted moong – Soak whole green gram over night, in the morning drain the water. Put it in a air tight container, tie the soaked and drained whole green gram in a cotton cloth tightly.
  2. Keep a heavy object/utensil over it, allow it to sprout for 10 hours. After this time open the tied cloth, you will find see sprouts on it. Remove and set aside or it can be used to cook any dish.
  3. To prepare the sprouted moong salad – Add all the ingredients in a bowl, mix together. Heat a tadka pan by adding oil in it, when it is hot add mustard seeds, allow it to crackle, then add curry leaves, asofietida and chilies to saute.
  4. Remove it from the flame, allow it to cool for a while before you add it to salad.(Take care while seasoning,do not burn it as it spoils the taste of the dish). Add prepare seasoning to salad mix altogether.
  5. Finally add salt and fresh lemon juice, and toss it well.
  6. Health, nutritious and delicious! Your sprouted whole green gram salad is ready to be enjoyed.

Reviews for Sprouted whole green gram salad (2)

apurva prakash8 months ago
Yummmy luv it..
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IAM KHALIDa year ago
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