Poha with Mung Sprouts | How to make Poha with Mung Sprouts

3.8 from 5 reviews
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By Saswati Hota
Created on 1st Dec 2015
  • Poha with Mung Sprouts, How to make Poha with Mung Sprouts
Poha with Mung Sproutsby Saswati Hota
  • Poha with Mung Sprouts | How to make Poha with Mung Sprouts (196 likes)

  • 5 reviews
    Rate It!
  • By Saswati Hota
    Created on 1st Dec 2015

About Poha with Mung Sprouts

A nutritious, low calorie, power packed breakfast which helps you to be active the whole day.

Poha with Mung Sprouts is delicious and authentic dish. Poha with Mung Sprouts by Saswati Hota is a great option when you want something interesting to eat at home. Restaurant style Poha with Mung Sprouts is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Poha with Mung Sprouts is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Poha with Mung Sprouts. Poha with Mung Sprouts is an amazing dish which is perfectly appropriate for any occasion. Poha with Mung Sprouts is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Poha with Mung Sprouts at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Poha with Mung Sprouts

Ingredients to make Poha with Mung Sprouts

  • 1 cup poha or flattened rice
  • 1/2 cup sprouted green Mung sprouts, steamed
  • 1/4 cup peanuts
  • 1 big onion chopped
  • 5 - 6 Curry leaves
  • 1 tsp mustard seeds
  • Juice of 1 lemon
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1 tbsp refined oil

How to make Poha with Mung Sprouts

  1. Wash the poha in a strainer, drain the water, add lime juice and salt, mix and keep it aside.
  2. In a wok heat the oil and add the peanuts, fry them on a low flame till they start crackling.
  3. Add the curry leaves and mustard seeds and let them splutter and add the chopped onions.
  4. Fry the chopped onions till transparent and add the steamed green mong sprouts with turmeric powder, fry for 1 minute.
  5. Finally add the drained poha, incorporate with the rest of the ingredients till the poha mixes properly with the turmeric taking care not to break the poha.
  6. Fry for a minute or two, turn off the flame and cover the poha for two minutes.
  7. Serve hot and enjoy.
My Tip: Don't steam the mung for a longer time otherwise they lose their crunch.

Reviews for Poha with Mung Sprouts (5)

Sandeep KM2 months ago
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Syed Rushi3 months ago
Very good recipe nice
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Saswati Hota
3 months ago
thanks ☺

Smita Damlea year ago
Tried today every one liked!! thank you so much for the recepie.
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Sandhya Vijayana year ago
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Villoo Motishah2 years ago
Thank, u... Soooo much
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