Poha with Mung Sprouts | How to make Poha with Mung Sprouts

4 reviews
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BySaswati Hota
Created on 1st Dec 2015
  • Poha with Mung Sprouts, How to make Poha with Mung Sprouts
Poha with Mung Sproutsby Saswati Hota
  • Poha with Mung Sprouts | How to make Poha with Mung Sprouts (189 likes)

  • 4 reviews
    Rate It!
  • By Saswati Hota
    Created on 1st Dec 2015

About Poha with Mung Sprouts

A nutritious, low calorie, power packed breakfast which helps you to be active the whole day.

Poha with Mung Sprouts is a delicious dish which is liked by the people of every age group. Poha with Mung Sprouts by Saswati Hota is a step by step process which is best to understand for the beginners. Poha with Mung Sprouts is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Poha with Mung Sprouts takes few minute for the preparation and 10 minute for cooking. The aroma of this Poha with Mung Sprouts make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Poha with Mung Sprouts will be the best option for you. The flavor of Poha with Mung Sprouts is unforgettable and you will enjoy each and every bite of this. Try this Poha with Mung Sprouts at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Poha with Mung Sprouts

Ingredients to make Poha with Mung Sprouts

  • 1 cup poha or flattened rice
  • 1/2 cup sprouted green Mung sprouts, steamed
  • 1/4 cup peanuts
  • 1 big onion chopped
  • 5 - 6 Curry leaves
  • 1 tsp mustard seeds
  • Juice of 1 lemon
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1 tbsp refined oil

How to make Poha with Mung Sprouts

  1. Wash the poha in a strainer, drain the water, add lime juice and salt, mix and keep it aside.
  2. In a wok heat the oil and add the peanuts, fry them on a low flame till they start crackling.
  3. Add the curry leaves and mustard seeds and let them splutter and add the chopped onions.
  4. Fry the chopped onions till transparent and add the steamed green mong sprouts with turmeric powder, fry for 1 minute.
  5. Finally add the drained poha, incorporate with the rest of the ingredients till the poha mixes properly with the turmeric taking care not to break the poha.
  6. Fry for a minute or two, turn off the flame and cover the poha for two minutes.
  7. Serve hot and enjoy.
My Tip: Don't steam the mung for a longer time otherwise they lose their crunch.

Reviews for Poha with Mung Sprouts (4)

Syed Rushia month ago
Very good recipe nice
Reply
Saswati Hota
a month ago
thanks ☺

Smita Damle9 months ago
Tried today every one liked!! thank you so much for the recepie.
Reply

Sandhya Vijayana year ago
Reply

Villoo Motishaha year ago
Thank, u... Soooo much
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