Name: Prawn Rawa Fry recipe by Bishnu Priya at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Prawns(king size)- 250 gms(appx. 9 pcs); Lemon juice-1/2 tspn; Ginger garlic paste-1 tspn; Red chilli powder- 1tspn; Turmeric- 1/2 tspn; Rice flour- 1tblspn; Black pepper powder- 1/2 tspn; Garam masala- 1/2tspn; Sooji/rawa- 3tblspn; salt as per taste; Mustard oil -2tblspn

ABOUT Prawn Rawa Fry RECIPE

Prawn fried in tawa with rawa coating on it.

Ingredients Serving: 2

Prawns(king size)- 250 gms(appx. 9 pcs)
Lemon juice-1/2 tspn
Ginger garlic paste-1 tspn
Red chilli powder- 1tspn
Turmeric- 1/2 tspn
Rice flour- 1tblspn
Black pepper powder- 1/2 tspn
Garam masala- 1/2tspn
Sooji/rawa- 3tblspn
salt as per taste
Mustard oil -2tblspn

Instructions

Clean the prawn properly, de-shell and de-vein it.
Now add the lemon juice, ginger garlic paste, salt,turmeric,red chilli powder,pepper powder, garam masala, rice flour and mix properly.
Now heat oil in a tawa, meanwhile in a plate rake sooji and take the prwans and coat it both sides of the prawns and put it on the tawa. And fry it properly both the sides on low flame to avoid the sooji from burning.
Now, serve it hot.

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