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Sayan Majumder
Chermoula Made with fresh herbs, garlic, lemon, and warm spices (Sprig), this Moroccan sauce makes a great marinade or finishing sauce for paneer, meat and seafood.
It's really nice.
Cut the paneer into bitesize cubes.
In a mixer pour chopped coriander.
Add lime juice.
Salt to taste in the mixer.
Pour Sprig Tangier: Mediterranean Spice Blend into it.
Add chilli powder.
Add Dried red chilli.
Now make a fine paste.Add oil into it.
Cook at high flame.
Add ginger garlic paste into it.
Pour soya sauce.
Pour vinigar.Cook 1min.
Charmoula sauce is ready.
Mix it with hung curd.
Coat paneer well.
Arrange paneer and cherries in skewers.
Brush oil on grill pan.
Grill the paneer well.
Serve with onion and chermoula sauce.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sreeparna Banerjee Mitra
rajni vij
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