Eggless Burger buns- Basic recipe | How to make Eggless Burger buns- Basic recipe

By Bindiya Sharma  |  4th Dec 2015  |  
4.5 from 20 reviews Rate It!
  • Eggless Burger buns- Basic recipe, How to make Eggless Burger buns- Basic recipe
Eggless Burger buns- Basic recipeby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

633

20





About Eggless Burger buns- Basic recipe

Perfect sesame buns which are eggless and great for any kind of burger patty!

Eggless Burger buns- Basic recipe is a popular aromatic and delicious dish. You can try making this amazing Eggless Burger buns- Basic recipe in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Eggless Burger buns- Basic recipe by Bindiya Sharma has detailed steps with pictures so you can easily learn how to cook Eggless Burger buns- Basic recipe at home without any difficulty. Eggless Burger buns- Basic recipe is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Burger buns- Basic recipe would satiate your taste buds. You must try making Eggless Burger buns- Basic recipe this weekend. Share your Eggless Burger buns- Basic recipe cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bindiya Sharma for inputs. In case you have any queries for Eggless Burger buns- Basic recipe you can comment on the recipe page to connect with the Bindiya Sharma. You can also rate the Eggless Burger buns- Basic recipe and give feedback.

Eggless Burger buns- Basic recipe

Ingredients to make Eggless Burger buns- Basic recipe

  • Plain flour- 400gms
  • Fresh yeast- 1 1/2tsp
  • Sugar- 2 tsp
  • Melted Butter/Oil- 2 tbsp
  • Salt- 1 tsp
  • Milk/Water- 3/4 cup
  • Sesame seeds for sprinkling over
  • Additional butter for brushing over

How to make Eggless Burger buns- Basic recipe

  1. Heat milk/water in a pan till lukewarm.
  2. Add sugar and stir briefly to dissolve.
  3. Now add fresh yeast and leave for 15 minutes till yeast is frothy.
  4. Take flour in a large bowl, make a well and add salt and oil/melted butter to it.
  5. Now add the yeast mixture and knead to a soft dough.
  6. Transfer to an oiled bowl, cover with cling film and leave till doubled in bulk(1 hour).
  7. Punch down dough and divide into 6 parts. Round up each part into slightly flattened balls and place on large greased pans, sprinkle sesame seeds on top of each bun.Leave to rise again for 1 hour.
  8. Buns will double in size.Preheat oven 15 minutes before at 180 deg. C .Place pans in oven and bake for 15-20 minutes till well risen and golden.
  9. Brush with extra butter, cover and let cool. Slice in half, toast lightly and use as desired.

My Tip:

Serve freshly baked buns with soup/keema matar/any veggie of choice!

Reviews for Eggless Burger buns- Basic recipe (20)

Diptashree Ghosha year ago

I have got a small bread loaf tin for baking...so, planning to use 200 GMs maids instead of 400 gms...so, pls mention da amount of yeast needed to raise it...thank u in advance
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Daisy Gahlea year ago

where do we get fresh yeast ??
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Richa Junejaa year ago

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Daniel Johnsona year ago

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Shital Bhavsara year ago

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Sheetal Karandikara year ago

can we use dry yeast? in what proportion?
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preethi ka year ago

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Parul Kahara year ago

thenks to you
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Reshma Tailora year ago

thank you
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Sunita Rohraa year ago

can we put dry yeast instead of fresh yeast
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Tejashree Shaha year ago

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Rajshree Rathoda year ago

too good .i like it.
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neelam kishore shrivastavaa year ago

aap mujhey hindi mein likhdo
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Visali Gopalan2 years ago

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Shashikala Teggi2 years ago

please let me know cup majorment
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Monika Dubey2 years ago

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Deepti Balar2 years ago

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Bindi Gandhi2 years ago

which items use behalf of yeast
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Ritu Sharma2 years ago

Awesome recipe:)
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Bindiya Sharma2 years ago

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