Eggless Burger buns- Basic recipe | How to make Eggless Burger buns- Basic recipe

20 reviews
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ByBindiya Sharma
Created on 4th Dec 2015
  • Eggless Burger buns- Basic recipe, How to make Eggless Burger buns- Basic recipe
Eggless Burger buns- Basic recipeby Bindiya Sharma
  • Eggless Burger buns- Basic recipe | How to make Eggless Burger buns- Basic recipe (159 likes)

  • 20 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 4th Dec 2015

About Eggless Burger buns- Basic recipe

Perfect sesame buns which are eggless and great for any kind of burger patty!

Eggless Burger buns- Basic recipe is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Eggless Burger buns- Basic recipe is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Eggless Burger buns- Basic recipe at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Eggless Burger buns- Basic recipe by Bindiya Sharma in step by step with pictures so you can easily learn how to cook the perfect Eggless Burger buns- Basic recipe at your home without any difficulties. Eggless Burger buns- Basic recipe is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Eggless Burger buns- Basic recipe

Ingredients to make Eggless Burger buns- Basic recipe

  • Plain flour- 400gms
  • Fresh yeast- 1 1/2tsp
  • Sugar- 2 tsp
  • Melted Butter/Oil- 2 tbsp
  • Salt- 1 tsp
  • Milk/Water- 3/4 cup
  • Sesame seeds for sprinkling over
  • Additional butter for brushing over

How to make Eggless Burger buns- Basic recipe

  1. Heat milk/water in a pan till lukewarm.
  2. Add sugar and stir briefly to dissolve.
  3. Now add fresh yeast and leave for 15 minutes till yeast is frothy.
  4. Take flour in a large bowl, make a well and add salt and oil/melted butter to it.
  5. Now add the yeast mixture and knead to a soft dough.
  6. Transfer to an oiled bowl, cover with cling film and leave till doubled in bulk(1 hour).
  7. Punch down dough and divide into 6 parts. Round up each part into slightly flattened balls and place on large greased pans, sprinkle sesame seeds on top of each bun.Leave to rise again for 1 hour.
  8. Buns will double in size.Preheat oven 15 minutes before at 180 deg. C .Place pans in oven and bake for 15-20 minutes till well risen and golden.
  9. Brush with extra butter, cover and let cool. Slice in half, toast lightly and use as desired.
My Tip: Serve freshly baked buns with soup/keema matar/any veggie of choice!

Reviews for Eggless Burger buns- Basic recipe (20)

Diptashree Ghosh10 months ago
I have got a small bread loaf tin for baking...so, planning to use 200 GMs maids instead of 400 gms...so, pls mention da amount of yeast needed to raise it...thank u in advance
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Daisy Gahlea year ago
where do we get fresh yeast ??
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Richa Junejaa year ago
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Daniel Johnsona year ago
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Shital Bhavsara year ago
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Sheetal Karandikara year ago
can we use dry yeast? in what proportion?
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preethi ka year ago
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Parul Kahara year ago
thenks to you
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Reshma Tailora year ago
thank you
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Sunita Rohraa year ago
can we put dry yeast instead of fresh yeast
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Tejashree Shaha year ago
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Rajshree Rathoda year ago
too good .i like it.
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neelam kishore shrivastavaa year ago
aap mujhey hindi mein likhdo
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Visali Gopalana year ago
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Shashikala Teggia year ago
please let me know cup majorment
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Monika Dubey2 years ago
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Deepti Balar2 years ago
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Bindi Gandhi2 years ago
which items use behalf of yeast
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Ritu Sharma2 years ago
Awesome recipe:)
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Bindiya Sharma2 years ago
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