Poppy seed crusted honey lemon chicken | How to make Poppy seed crusted honey lemon chicken

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ByIpsita Pal
Created on 5th Dec 2015
  • Poppy seed crusted honey lemon chicken, How to make Poppy seed crusted honey lemon chicken
Poppy seed crusted honey lemon chickenby Ipsita Pal
  • Poppy seed crusted honey lemon chicken | How to make Poppy seed crusted honey lemon chicken (5 likes)

  • 0 reviews
    Rate It!
  • By Ipsita Pal
    Created on 5th Dec 2015

About Poppy seed crusted honey lemon chicken

I made this on a cold winter evening and served it up with crisp potato smileys, some creamy mashed potatoes and a rustic egg bhurji. I promise you, this dish will warm your insides and make your family happy.

Poppy seed crusted honey lemon chicken, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Ipsita Pal. Poppy seed crusted honey lemon chicken is a dish which demands no explanations, it's a whole world of flavour in itself. Poppy seed crusted honey lemon chicken is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Poppy seed crusted honey lemon chicken by Ipsita Pal is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Poppy seed crusted honey lemon chicken.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Poppy seed crusted honey lemon chicken

Ingredients to make Poppy seed crusted honey lemon chicken

  • 8-10 medium sized chicken pieces (I used some with bones)
  • 2 tsp golden Honey
  • 3 tsps Lemon juice
  • 1 tsp freshly ground Pepper
  • 1 tsp ginger juice
  • 3 tbsps Poppy seeds
  • Rock salt to taste
  • 4 tbsps Sunflower Oil

How to make Poppy seed crusted honey lemon chicken

  1. Marinate the chicken with lemon juice, honey, pepper and ginger juice and rest it for an hour.
  2. Add the rock salt to this marinade.
  3. Heat the oil in a shallow non-stick pan on a medium flame.
  4. Take the chicken pieces one by one and coat it with the poppy seeds before frying them on the pan.
  5. Serve with your choice of accompaniments.
My Tip: I used the juices from the marinade to make the egg bhurje so it complimented the chicken. Be careful to place a lid while frying such that it covers 3/4 th of the pan so the spluttering of the poppy seeds do not burn. If you cover the whole pan, then the chicken will release its juices and boil instead of frying. You can even chose to bake this instead of frying it on a pan.

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