Gongura Chana Dal/ Daal | How to make Gongura Chana Dal/ Daal

6 reviews
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BySanjula Thangkhiew
Created on 22nd Jul 2015
  • Gongura Chana Dal/ Daal, How to make Gongura Chana Dal/ Daal
Gongura Chana Dal/ Daalby Sanjula Thangkhiew
  • Gongura Chana Dal/ Daal | How to make Gongura Chana Dal/ Daal (90 likes)

  • 6 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 22nd Jul 2015

About Gongura Chana Dal/ Daal

This simple, rustic dish is easy to make and will comfort your foodie soul.

Gongura Chana Dal/ Daal is an aromatic, flavorful and delicious dish which is very much popular in Andhra Pradesh. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Gongura Chana Dal/ Daal is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Gongura Chana Dal/ Daal at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Gongura Chana Dal/ Daal by Sanjula Thangkhiew in step by step with pictures so you can easily learn how to cook the perfect Gongura Chana Dal/ Daal at your home without any difficulties. Gongura Chana Dal/ Daal is one of the representative dishes of Andhra Pradesh which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Gongura Chana Dal/ Daal

Ingredients to make Gongura Chana Dal/ Daal

  • 1/2 cup Chana dal
  • 2 bunches Gongura (sorrel leaves)
  • 1 Onion chopped finely
  • 4 to 5 Green chillies slit into 2 pieces
  • 1/2 tsp Turmeric powderi
  • 2 tsp Red chilli powder
  • 2 tbsp Oil/ghee
  • 1 tsp Garlic paste
  • 8 Curry leaves
  • 1 tsp Rai
  • 3 Red chillies
  • 1 tsp Jeera
  • 1 tsp Urad daal
  • 3 cups of water
  • Salt to taste

How to make Gongura Chana Dal/ Daal

  1. Soak chana daal for 30 mins in luke warm water.
  2. In a vessel add chana daal, urad dal, turmeric, onion and water. Cook till daal is half cooked.
  3. Add gongura leaves, chilli powder and salt. Close the lid and cook at medium flame for 10 mins.
  4. In another pan, heat oil/ghee and add curry leaves, rai, jeera , chana daal, red chilli, curry leaves and garlic paste.
  5. Pour this tempering over the daal. Serve piping hot with chapatis/freshly boiled rice.

Reviews for Gongura Chana Dal/ Daal (6)

NehaVikas Rawat2 months ago
What is gongura? ??
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sreedhara dudhane6 months ago
What is congura or turrel?
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Vijayalakshmi Upendraa year ago
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renuka singha year ago
what is Gongura
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Sonal Bangiaa year ago
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Sazida Banoa year ago
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