Gongura Chana Dal/ Daal | How to make Gongura Chana Dal/ Daal

3.8 from 6 reviews
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By Sanjula Thangkhiew
Created on 22nd Jul 2015
  • Gongura Chana Dal/ Daal, How to make Gongura Chana Dal/ Daal
Gongura Chana Dal/ Daalby Sanjula Thangkhiew
  • Gongura Chana Dal/ Daal | How to make Gongura Chana Dal/ Daal (96 likes)

  • 6 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 22nd Jul 2015

About Gongura Chana Dal/ Daal

This simple, rustic dish is easy to make and will comfort your foodie soul.

Gongura Chana Dal/ Daal is a popular aromatic and delicious dish. You can try making this amazing Gongura Chana Dal/ Daal in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Gongura Chana Dal/ Daal by Sanjula Thangkhiew has detailed steps with pictures so you can easily learn how to cook Gongura Chana Dal/ Daal at home without any difficulty. Gongura Chana Dal/ Daal is enjoyed by everyone and can be served on special occasions. The flavours of the Gongura Chana Dal/ Daal would satiate your taste buds. You must try making Gongura Chana Dal/ Daal this weekend. Share your Gongura Chana Dal/ Daal cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sanjula Thangkhiew for inputs. In case you have any queries for Gongura Chana Dal/ Daal you can comment on the recipe page to connect with the Sanjula Thangkhiew. You can also rate the Gongura Chana Dal/ Daal and give feedback.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Gongura Chana Dal/ Daal

Ingredients to make Gongura Chana Dal/ Daal

  • 1/2 cup Chana dal
  • 2 bunches Gongura (sorrel leaves)
  • 1 Onion chopped finely
  • 4 to 5 Green chillies slit into 2 pieces
  • 1/2 tsp Turmeric powderi
  • 2 tsp Red chilli powder
  • 2 tbsp Oil/ghee
  • 1 tsp Garlic paste
  • 8 Curry leaves
  • 1 tsp Rai
  • 3 Red chillies
  • 1 tsp Jeera
  • 1 tsp Urad daal
  • 3 cups of water
  • Salt to taste

How to make Gongura Chana Dal/ Daal

  1. Soak chana daal for 30 mins in luke warm water.
  2. In a vessel add chana daal, urad dal, turmeric, onion and water. Cook till daal is half cooked.
  3. Add gongura leaves, chilli powder and salt. Close the lid and cook at medium flame for 10 mins.
  4. In another pan, heat oil/ghee and add curry leaves, rai, jeera , chana daal, red chilli, curry leaves and garlic paste.
  5. Pour this tempering over the daal. Serve piping hot with chapatis/freshly boiled rice.

Reviews for Gongura Chana Dal/ Daal (6)

NehaVikas Rawat4 months ago
What is gongura? ??
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sreedhara dudhane8 months ago
What is congura or turrel?
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Vijayalakshmi Upendraa year ago
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renuka singha year ago
what is Gongura
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Sonal Bangiaa year ago
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Sazida Bano2 years ago
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