Low Fat Roasted Beetroot Falafel | How to make Low Fat Roasted Beetroot Falafel

By Jagruti D  |  6th Dec 2015  |  
4.5 from 2 reviews Rate It!
  • Low Fat Roasted Beetroot Falafel, How to make Low Fat Roasted Beetroot Falafel
Low Fat Roasted Beetroot Falafelby Jagruti D
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

554

2





About Low Fat Roasted Beetroot Falafel Recipe

Roasted Beetroot and Mixed Beans Falafel equally taste delicious with lots of goodness, protein rich and lower calculations. These vibrant bites paired with creamy Avocado dill cream and fresh and crunchy Sprouted Mung Beans salsa !

Low Fat Roasted Beetroot Falafel is one dish which makes its accompaniments tastier. With the right mix of flavours, Low Fat Roasted Beetroot Falafel has always been everyone's favourite. This recipe by Jagruti D is the perfect one to try at home for your family. The Low Fat Roasted Beetroot Falafel recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Low Fat Roasted Beetroot Falafel is few minutes and the time taken for cooking is 120 minutes. This is recipe of Low Fat Roasted Beetroot Falafel is perfect to serve 4 people. Low Fat Roasted Beetroot Falafel is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Low Fat Roasted Beetroot Falafel. So do try it next time and share your experience of cooking Low Fat Roasted Beetroot Falafel by commenting on this page below!

Low Fat Roasted Beetroot Falafel

Ingredients to make Low Fat Roasted Beetroot Falafel

  • 2 medium beetroot washed peeled and cut into cubes
  • 1 tbsp olive oil
  • 2 cup boiled and drained mixed beans
  • 4-5 green chilies
  • 4-5 tbsp fresh chopped parsley
  • 1 tsp red chilli flakes
  • 1/2 tsp black pepper powder
  • 4-5 cloves of garlic
  • 1 big red onion chopped
  • 2 tbsp lemon juice
  • 2-3 tbsp ground cumin and coriander
  • 1 tbsp tahini
  • 2 tbsp mixed seeds ( sesame and flax seeds )
  • 2 wholemeal bread
  • 1-2 tbsp. chick pea flour lightly roasted
  • 4-5 tbsp. oil
  • salt and pepper

How to make Low Fat Roasted Beetroot Falafel

  1. Pre heat oven to gas mark 6. Place silver foil on a baking tray and arrange beetroot cubes, drizzle olive oil and add salt and pepper.
  2. Fold the silver foil, and bake beetroot about one to one and half hour. Once done leave it to cool a bit.
  3. Place all the ingredients into food processor along with roasted beetroot except oil.
  4. Process until you get coarse paste. Check seasoning.
  5. Cover the dough with cling film and rest in the fridge for half an hour. Meanwhile prepare salsa and cream.
  6. Once ready to make falafel take out falafel dough from the fridge.Using your hands form small round balls and lightly press them.
  7. Heat 2 tbsp oil in a non stick griddle or frying pan and carefully place few falafel.Cook both side until light brown.
  8. Serve with salad and dip.

Reviews for Low Fat Roasted Beetroot Falafel (2)

Khyati Davea year ago

Reply

Avishika 2 years ago

please mention it's calories intake.
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