Name: Home Made Paneer recipe by subhadra arya at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: Milk 1 litre; Vinegar or lime juice

ABOUT Home Made Paneer RECIPE

The milk we use at home goes bad. Make paneer out of it. It is the best way to use up your curdled milk.

Instructions

Heat the milk in a pan
Bring to boil
When it starts boiling add 2 to 3 tablespoons of vinegar to it.
It starts curdling
Let it cook for some more time until you can see a pale coloured liquid separating.
Switch off gas
Sieve the milk through a muslin cloth
Collect the curdled milk.
Make a wrap of the cloth and place it under a heavy object.
Keep it for 1/2 an hour.
Remove from the cloth and refrigerate for 1/2 an hour
Take out and cut into pieces.
Paneer is ready.

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