A fresh haldi and mixed vegetables pickle. | How to make A fresh haldi and mixed vegetables pickle.

2 reviews
Rate It!
ByMonal Patel
Created on 8th Dec 2015
  • A fresh haldi and mixed vegetables pickle., How to make A fresh haldi and mixed vegetables pickle.
A fresh haldi and mixed vegetables pickle.by Monal Patel
  • A fresh haldi and mixed vegetables pickle. | How to make A fresh haldi and mixed vegetables pickle. (49 likes)

  • 2 reviews
    Rate It!
  • By Monal Patel
    Created on 8th Dec 2015

A fresh haldi and mixed vegetables pickle., a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Monal Patel. A fresh haldi and mixed vegetables pickle. is a dish which demands no explanations, it's a whole world of flavour in itself. A fresh haldi and mixed vegetables pickle. is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of A fresh haldi and mixed vegetables pickle. by Monal Patel is perfect to serve 0 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing A fresh haldi and mixed vegetables pickle..

  • Prep Time0mins
  • Cook Time0mins
  • Serves0People
A fresh haldi and mixed vegetables pickle.

Ingredients to make A fresh haldi and mixed vegetables pickle.

  • 200 gms yellow turmeric
  • 100 gms White turmeric
  • 2 capsicums
  • 2 cucumbers
  • 3 carrots
  • 4 lemons
  • 100 gms green chillies ( vadhvani )
  • 4 regular green chillies
  • 3 tsp salt
  • 2 tsp oil
  • 1 tsp sugar
  • 4 tsp broken mustard seeds/ rai ki daal

How to make A fresh haldi and mixed vegetables pickle.

  1. Peel both the turmerics, wash properly and let it drain in a colander. Wash all the other vegetables and dry them on a kitchen towel. Wash the green chillies, slit them or cut them into big pieces, remove the seeds with the tip of a knife.
  2. Make thin and even slices of the turmeric and all the other vegetables. Spread the slices of turmeric in a broad, shallow vessel, sprinkle 1 tsp salt and squeeze a lemon all over it. Add the other vegetables and sprinkle 2 tsp salt.
  3. Squeeze 2 more lemons all over it. Spread the rai ki daal, sugar and oil evenly, toss and mix well. Add few pieces of lemon. Check the salt, add if required and mix well. Cover and keep it at a room temperature for 24 hours or overnight.
  4. Your pickle is ready, fill it in a clean glass jar or any container. Store it in the fridge till consumed. (This stays crisp for 5 to 6 days. You can make it in half the quantity too).
My Tip: You can add slices of ginger, garlic cloves, cauliflower florets or any other vegetables of your choice.

Reviews for A fresh haldi and mixed vegetables pickle. (2)

Delnaz Walia2 months ago
Doest it stay for long
Reply

Madhuchanda Sharmaa year ago
what is white turmeric? is there a substitute for it?
Reply