A fresh haldi and mixed vegetables pickle. | How to make A fresh haldi and mixed vegetables pickle.

4.0 from 2 reviews
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By Monal Patel
Created on 8th Dec 2015
  • A fresh haldi and mixed vegetables pickle., How to make A fresh haldi and mixed vegetables pickle.
A fresh haldi and mixed vegetables pickle.by Monal Patel
  • A fresh haldi and mixed vegetables pickle. | How to make A fresh haldi and mixed vegetables pickle. (53 likes)

  • 2 reviews
    Rate It!
  • By Monal Patel
    Created on 8th Dec 2015

A fresh haldi and mixed vegetables pickle. is one dish which makes its accompaniments tastier. With the right mix of flavours, A fresh haldi and mixed vegetables pickle. has always been everyone's favourite. This recipe by Monal Patel is the perfect one to try at home for your family. The A fresh haldi and mixed vegetables pickle. recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing A fresh haldi and mixed vegetables pickle. is few minutes and the time taken for cooking is few minutes. This is recipe of A fresh haldi and mixed vegetables pickle. is perfect to serve 0 people. A fresh haldi and mixed vegetables pickle. is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love A fresh haldi and mixed vegetables pickle.. So do try it next time and share your experience of cooking A fresh haldi and mixed vegetables pickle. by commenting on this page below!

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A fresh haldi and mixed vegetables pickle.

Ingredients to make A fresh haldi and mixed vegetables pickle.

  • 200 gms yellow turmeric
  • 100 gms White turmeric
  • 2 capsicums
  • 2 cucumbers
  • 3 carrots
  • 4 lemons
  • 100 gms green chillies ( vadhvani )
  • 4 regular green chillies
  • 3 tsp salt
  • 2 tsp oil
  • 1 tsp sugar
  • 4 tsp broken mustard seeds/ rai ki daal

How to make A fresh haldi and mixed vegetables pickle.

  1. Peel both the turmerics, wash properly and let it drain in a colander. Wash all the other vegetables and dry them on a kitchen towel. Wash the green chillies, slit them or cut them into big pieces, remove the seeds with the tip of a knife.
  2. Make thin and even slices of the turmeric and all the other vegetables. Spread the slices of turmeric in a broad, shallow vessel, sprinkle 1 tsp salt and squeeze a lemon all over it. Add the other vegetables and sprinkle 2 tsp salt.
  3. Squeeze 2 more lemons all over it. Spread the rai ki daal, sugar and oil evenly, toss and mix well. Add few pieces of lemon. Check the salt, add if required and mix well. Cover and keep it at a room temperature for 24 hours or overnight.
  4. Your pickle is ready, fill it in a clean glass jar or any container. Store it in the fridge till consumed. (This stays crisp for 5 to 6 days. You can make it in half the quantity too).
My Tip: You can add slices of ginger, garlic cloves, cauliflower florets or any other vegetables of your choice.

Reviews for A fresh haldi and mixed vegetables pickle. (2)

Delnaz Walia4 months ago
Doest it stay for long
Reply

Madhuchanda Sharmaa year ago
what is white turmeric? is there a substitute for it?
Reply
Gulshaa Taneja Bahl
16 days ago
ginger