Hung Curd Sandwich | How to make Hung Curd Sandwich

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By komal agrawal
Created on 9th Dec 2015
  • Hung Curd Sandwich, How to make Hung Curd Sandwich
Hung Curd Sandwichby komal agrawal
  • Hung Curd Sandwich | How to make Hung Curd Sandwich (6 likes)

  • 2 reviews
    Rate It!
  • By komal agrawal
    Created on 9th Dec 2015

About Hung Curd Sandwich

My Mother In law's Recipe for a Quick Hunger Pang

Hung Curd Sandwich is an authentic dish which is perfect to serve on all occasions. The Hung Curd Sandwich is delicious and has an amazing aroma. Hung Curd Sandwich by komal agrawal will help you to prepare the perfect Hung Curd Sandwich in your kitchen at home. Hung Curd Sandwich needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Hung Curd Sandwich. This makes it easy to learn how to make the delicious Hung Curd Sandwich. In case you have any questions on how to make the Hung Curd Sandwich you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like komal agrawal. Hung Curd Sandwich will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Hung Curd Sandwich

Ingredients to make Hung Curd Sandwich

  • Hung Curd- 1 cup
  • Coconut-grated
  • Fresh Coriander-1/2 bunch
  • Whole Wheat/Brown Bread slices- 8
  • Brown Mustard Seeds- 1 tbsp
  • Salt to taste
  • Ginger-1 inch
  • Green Chilli- 2-3
  • Oil-1 tbsp

How to make Hung Curd Sandwich

  1. Firstly grind Coconut ,coriander leaves along with ginger in a mixer churn it roughly
  2. Take a mixing Bowl & add the above mixture along with hung curd & salt and make the batter little thick for good consistency.
  3. Mix them all together and keep aside
  4. Take a Wok, put 1 tsp oil and add 1/2 tsp mustard seeds, let it splutter and then put 1 slice of Bread and then the batter
  5. After applying the batter on Bread, put another slice of Bread and apply little oil/ ghee and let it roast
  6. Once it is done, flip to other side
  7. Now, serve it with Coriander chutney/ Sauce decorated with Mint
My Tip: You can keep Grinded Coconut, Ginger & Coriander for more than a month in the freezer for faster access. You can also use normal thick curd.

Reviews for Hung Curd Sandwich (2)

aliza singha year ago
sounds so good! a picture would bring my vision of this dish to reality dear :)

bina bedia year ago
komal can u put up a picture pls - the recipe is so interesting It would be easier to follow. Thanks