Hung Curd Sandwich | How to make Hung Curd Sandwich

2 reviews
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Bykomal agrawal
Created on 9th Dec 2015
  • Hung Curd Sandwich, How to make Hung Curd Sandwich
Hung Curd Sandwichby komal agrawal
  • Hung Curd Sandwich | How to make Hung Curd Sandwich (6 likes)

  • 2 reviews
    Rate It!
  • By komal agrawal
    Created on 9th Dec 2015

About Hung Curd Sandwich

My Mother In law's Recipe for a Quick Hunger Pang

Hung Curd Sandwich is a delicious dish which is liked by the people of every age group. Hung Curd Sandwich by komal agrawal is a step by step process which is best to understand for the beginners. Hung Curd Sandwich is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Hung Curd Sandwich takes few minute for the preparation and 10 minute for cooking. The aroma of this Hung Curd Sandwich make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Hung Curd Sandwich will be the best option for you. The flavor of Hung Curd Sandwich is unforgettable and you will enjoy each and every bite of this. Try this Hung Curd Sandwich at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Hung Curd Sandwich

Ingredients to make Hung Curd Sandwich

  • Hung Curd- 1 cup
  • Coconut-grated
  • Fresh Coriander-1/2 bunch
  • Whole Wheat/Brown Bread slices- 8
  • Brown Mustard Seeds- 1 tbsp
  • Salt to taste
  • Ginger-1 inch
  • Green Chilli- 2-3
  • Oil-1 tbsp

How to make Hung Curd Sandwich

  1. Firstly grind Coconut ,coriander leaves along with ginger in a mixer churn it roughly
  2. Take a mixing Bowl & add the above mixture along with hung curd & salt and make the batter little thick for good consistency.
  3. Mix them all together and keep aside
  4. Take a Wok, put 1 tsp oil and add 1/2 tsp mustard seeds, let it splutter and then put 1 slice of Bread and then the batter
  5. After applying the batter on Bread, put another slice of Bread and apply little oil/ ghee and let it roast
  6. Once it is done, flip to other side
  7. Now, serve it with Coriander chutney/ Sauce decorated with Mint
My Tip: You can keep Grinded Coconut, Ginger & Coriander for more than a month in the freezer for faster access. You can also use normal thick curd.

Reviews for Hung Curd Sandwich (2)

aliza singha year ago
sounds so good! a picture would bring my vision of this dish to reality dear :)

bina bedia year ago
komal can u put up a picture pls - the recipe is so interesting It would be easier to follow. Thanks