Hung Curd Sandwich | How to make Hung Curd Sandwich

By komal agrawal  |  9th Dec 2015  |  
5 from 2 reviews Rate It!
  • Hung Curd Sandwich, How to make Hung Curd Sandwich
Hung Curd Sandwichby komal agrawal
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

25

2

About Hung Curd Sandwich Recipe

My Mother In law's Recipe for a Quick Hunger Pang

Hung Curd Sandwich is an authentic dish which is perfect to serve on all occasions. The Hung Curd Sandwich is delicious and has an amazing aroma. Hung Curd Sandwich by komal agrawal will help you to prepare the perfect Hung Curd Sandwich in your kitchen at home. Hung Curd Sandwich needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Hung Curd Sandwich. This makes it easy to learn how to make the delicious Hung Curd Sandwich. In case you have any questions on how to make the Hung Curd Sandwich you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like komal agrawal. Hung Curd Sandwich will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Hung Curd Sandwich

Ingredients to make Hung Curd Sandwich

  • Hung curd- 1 cup
  • coconut-grated
  • Fresh coriander-1/2 bunch
  • Whole wheat/Brown Bread slices- 8
  • Brown mustard seeds- 1 tbsp
  • salt to taste
  • ginger-1 inch
  • Green chilli- 2-3
  • oil-1 tbsp

How to make Hung Curd Sandwich

  1. Firstly grind Coconut ,coriander leaves along with ginger in a mixer churn it roughly
  2. Take a mixing Bowl & add the above mixture along with hung curd & salt and make the batter little thick for good consistency.
  3. Mix them all together and keep aside
  4. Take a Wok, put 1 tsp oil and add 1/2 tsp mustard seeds, let it splutter and then put 1 slice of Bread and then the batter
  5. After applying the batter on Bread, put another slice of Bread and apply little oil/ ghee and let it roast
  6. Once it is done, flip to other side
  7. Now, serve it with Coriander chutney/ Sauce decorated with Mint

My Tip:

You can keep Grinded Coconut, Ginger & Coriander for more than a month in the freezer for faster access. You can also use normal thick curd.

Reviews for Hung Curd Sandwich (2)

aliza singh2 years ago

sounds so good! a picture would bring my vision of this dish to reality dear :)
Reply

bina bedi2 years ago

komal can u put up a picture pls - the recipe is so interesting It would be easier to follow. Thanks
Reply