Vanilla Yule Log Cake with Chocolate Whipped Cream | How to make Vanilla Yule Log Cake with Chocolate Whipped Cream

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ByPriya Suresh
Created on 9th Dec 2015
  • Vanilla Yule Log Cake with Chocolate Whipped Cream, How to make Vanilla Yule Log Cake with Chocolate Whipped Cream
Vanilla Yule Log Cake with Chocolate Whipped Creamby Priya Suresh
  • Vanilla Yule Log Cake with Chocolate Whipped Cream | How to make Vanilla Yule Log Cake with Chocolate Whipped Cream (22 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 9th Dec 2015

About Vanilla Yule Log Cake with Chocolate Whipped Cream

Yule log cake is a famous Christmas French cake,they have an important place at everyone's christmas party table. Most of the yule log cake are prepared with vanilla swiss roll and they are filled with any filling depending upon of everyone's tastebuds.

Vanilla Yule Log Cake with Chocolate Whipped Cream is a delicious and yummilicious dish which is one of the popular dish of French. Vanilla Yule Log Cake with Chocolate Whipped Cream is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Vanilla Yule Log Cake with Chocolate Whipped Cream is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vanilla Yule Log Cake with Chocolate Whipped Cream. It is an amazing dish which is perfectly appropriate for any occasion. Vanilla Yule Log Cake with Chocolate Whipped Cream is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Vanilla Yule Log Cake with Chocolate Whipped Cream is an art and while preparing this dish you can feel the aroma of this delicious Vanilla Yule Log Cake with Chocolate Whipped Cream. Surprise your family and friends by preparing this hotel style Vanilla Yule Log Cake with Chocolate Whipped Cream at your home.

  • Prep Time60mins
  • Cook Time30mins
  • Serves5People
Vanilla Yule Log Cake with Chocolate Whipped Cream

Ingredients to make Vanilla Yule Log Cake with Chocolate Whipped Cream

  • For Cake:
  • 4nos Eggs
  • 1/2cup Sugar
  • 1/4cup Flour
  • 1tsp Vanilla Extract
  • Icing Sugar (as per need)
  • For Chocolate whipped cream:
  • 2cups Whipped cream
  • 3tbsp Cocoa powder
  • 3/4cup Icing Sugar

How to make Vanilla Yule Log Cake with Chocolate Whipped Cream

  1. Preheat the oven to 350F. Separate the eggs whites and egg yolks.
  2. Beat the egg yolks and sugar in a bowl until they turns smooth and pale yellow creamy mixture, add slowly the flour and mix everything well.
  3. Meannwhile beat the egg whites separately with a pinch of salt until stiff peaks form, gently fold the egg whites to the already prepared flour mixture and mix everything well.
  4. Pour the mixture in a tray lined with greased baking paper. Bake for 15minutes and immediately roll the baked cake in a icing sugar dusted towel and let it get cool.
  5. Beat the whipped cream with confectioners sugar,cocoa powder until stiff peaks form. Keep in fridge for atleast an hour before start the frosting.
  6. Once the cake roll get cooled,with a spatula spread the chocolate whipped cream over the cake roll. Roll again well and spread well the remaining frosting over the rolled cake roll.
  7. Slice a long piece of cake roll with two small logs. With a fork make some lines over the frosting and arrange in fridge for two or three hours.
  8. While serving the bûche de noël,top it with meringue mushrooms or else with chocolate curls.

Reviews for Vanilla Yule Log Cake with Chocolate Whipped Cream (1)

Bindiya Sharma2 years ago
Hi Priya, if you could just give an approx amount of the sugar used for the cake? Btw log looks delicious!
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