Name: Vanilla Yule Log Cake with Chocolate Whipped Cream recipe by Priya Suresh at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5
Ingredients: For Cake:; 4nos Eggs; 1/2cup Sugar; 1/4cup Flour; 1tsp Vanilla Extract; Icing Sugar (as per need); For Chocolate whipped cream:; 2cups Whipped cream; 3tbsp Cocoa powder; 3/4cup Icing Sugar

ABOUT Vanilla Yule Log Cake with Chocolate Whipped Cream RECIPE

Yule log cake is a famous Christmas French cake,they have an important place at everyone's christmas party table. Most of the yule log cake are prepared with vanilla swiss roll and they are filled with any filling depending upon of everyone's tastebuds.

Instructions

Preheat the oven to 350F. Separate the eggs whites and egg yolks.
Beat the egg yolks and sugar in a bowl until they turns smooth and pale yellow creamy mixture, add slowly the flour and mix everything well.
Meannwhile beat the egg whites separately with a pinch of salt until stiff peaks form, gently fold the egg whites to the already prepared flour mixture and mix everything well.
Pour the mixture in a tray lined with greased baking paper. Bake for 15minutes and immediately roll the baked cake in a icing sugar dusted towel and let it get cool.
Beat the whipped cream with confectioners sugar,cocoa powder until stiff peaks form. Keep in fridge for atleast an hour before start the frosting.
Once the cake roll get cooled,with a spatula spread the chocolate whipped cream over the cake roll. Roll again well and spread well the remaining frosting over the rolled cake roll.
Slice a long piece of cake roll with two small logs. With a fork make some lines over the frosting and arrange in fridge for two or three hours.
While serving the bûche de noël,top it with meringue mushrooms or else with chocolate curls.

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