PANEER AND MIXED VEGETABLE CUTLETS/PATTIES | How to make PANEER AND MIXED VEGETABLE CUTLETS/PATTIES

4.4 from 16 reviews
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By Farrukh Shadab
Created on 10th Dec 2015
  • PANEER AND MIXED VEGETABLE CUTLETS/PATTIES, How to make PANEER AND MIXED VEGETABLE CUTLETS/PATTIES
PANEER AND MIXED VEGETABLE CUTLETS/PATTIESby Farrukh Shadab
  • PANEER AND MIXED VEGETABLE CUTLETS/PATTIES | How to make PANEER AND MIXED VEGETABLE CUTLETS/PATTIES (330 likes)

  • 16 reviews
    Rate It!
  • By Farrukh Shadab
    Created on 10th Dec 2015

About PANEER AND MIXED VEGETABLE CUTLETS/PATTIES

Here comes another snacky feast for the month. You may forget every other thing when you start experiencing the perfect crispness and the melt in mouth property of these “Paneer and mixed veggies cutlets/patties”. This is just a perfect vegetarian delight and I am sure all you lovely vegetarians would love it.

PANEER AND MIXED VEGETABLE CUTLETS/PATTIES is delicious and authentic dish. PANEER AND MIXED VEGETABLE CUTLETS/PATTIES by Farrukh Shadab is a great option when you want something interesting to eat at home. Restaurant style PANEER AND MIXED VEGETABLE CUTLETS/PATTIES is liked by most people . The preparation time of this recipe is 20 minutes and it takes 15 minutes to cook it properly. PANEER AND MIXED VEGETABLE CUTLETS/PATTIES is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect PANEER AND MIXED VEGETABLE CUTLETS/PATTIES. PANEER AND MIXED VEGETABLE CUTLETS/PATTIES is an amazing dish which is perfectly appropriate for any occasion. PANEER AND MIXED VEGETABLE CUTLETS/PATTIES is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style PANEER AND MIXED VEGETABLE CUTLETS/PATTIES at your home.

  • Prep Time20mins
  • Cook Time15mins
  • Serves6People
PANEER AND MIXED VEGETABLE CUTLETS/PATTIES

Ingredients to make PANEER AND MIXED VEGETABLE CUTLETS/PATTIES

  • 200 gms paneer(cottage cheese) grated
  • 1 cup cabbage finely chopped/shredded
  • ½ cup French beans finely sliced
  • ½ cup carrot finely chopped/grated
  • ½ cup capsicum finely chopped
  • 1 cup green peas
  • 4 nos large potatoes boiled and grated/mashed
  • 1 nos large onion finely chopped
  • 3 nos bread slices
  • 4 tbsp milk
  • 2-3 nos green chilies finely chopped
  • 1 tsp coriander powder
  • ¾ tsp cumin powder
  • 1 tsp dry mango powder(amchoor)
  • 1 tsp garam masala powder
  • ¼ cup coriander leaves finely chopped
  • 2 tbsp mint leaves fresh(chopped) or dried
  • Salt and pepper to taste
  • 2 tbsp (30 ml) oil
  • For coating:
  • ½ cup Maida (all-purpose flour)
  • Water as required
  • Bread crumbs as required
  • Oil for frying

How to make PANEER AND MIXED VEGETABLE CUTLETS/PATTIES

  1. Heat 2 tbsp of oil in a pan, add onions and fry on high heat till it turns pink. Add beans, green peas, carrot, cabbage and sauté well on high heat for a minute. Cover and cook for a 2-3 minutes.
  2. Add capsicum, cumin powder, coriander powder, green chilies, garam masala powder, dry mango powder, little salt and mix well. Cook for another 2 minutes.
  3. Add boiled potatoes and mix very well. Cook for another minute. Stir to avoid burning. Mixture should be dry and everything should get combined well. Take it off the heat and allow it to cool.
  4. Put the bread slices in blender or chopper and give it a pulse to make it crumb. In a large bowl combine cooked veggies mixture, bread, milk, coriander leaves, mint leaves, salt and pepper. Mix very well.
  5. Divide the mixture into equal balls depending upon the size of the cutlet you prefer to make. Take each ball and flatten it between the palms to make it like tikkis (patties). Refrigerate the tikkis for 30 minutes.
  6. For Coating:
  7. In a bowl combine all-purpose flour and water, mix well to form a batter of cream consistency that coats a back of the spoon. It should not be too thin or too thick.
  8. Dip one patty (tikki) in the batter and then coat it very well with the bread crumbs. Repeat the same for all. Refrigerate the cutlets for another 30 minutes. (At this stage it can be freezed for storage).
  9. Heat enough oil in deep pan or kadhai. Deep fry the cutlets till they are golden brown and crisp. Do not fry on very high heat as this will burn the cutlets.
  10. Serve them warm and crisp with sauce or chutney of your choice.

Reviews for PANEER AND MIXED VEGETABLE CUTLETS/PATTIES (16)

Ranjana Shaha year ago
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Ritu Gulatia year ago
paneer nahi dalna is main.
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Preethi ravichandrana year ago
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Tajinder Vaida year ago
nice
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Geetha Veeramania year ago
I think we should add in stage 4
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Krishna Dasa year ago
when to add the paneer?
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A RKa year ago
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Garima Aroraa year ago
wr is d paneer used in d recipe?
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Karthik Kma year ago
Awesome :thumbsup::ok_hand:
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Kavita Ferwania year ago
nice
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Sweta Goenka Tekriwal2 years ago
it's awesome nd most importantly it's has come so clean but one thing it's mentioned paneer but it's not been added so when to add it..plz
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Kiran Gaikwad2 years ago
Nice dish
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Urmila Ghangrekar2 years ago
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Bindiya Sharma2 years ago
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Seema Singh2 years ago
very nice
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Ritu Sharda2 years ago
Nice and easy receipy
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