Masala Puri- Chaat using Peas | How to make Masala Puri- Chaat using Peas

By Madhura Pradeep  |  14th Sep 2017  |  
5 from 2 reviews Rate It!
  • Masala Puri- Chaat using Peas, How to make Masala Puri- Chaat using Peas
Masala Puri- Chaat using Peasby Madhura Pradeep
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

218

2





About Masala Puri- Chaat using Peas Recipe

Masala puri, or Masalapuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the state of Karnataka. Typically spicy, the dish can also be made sweet based on the requirement(Wiki).

Masala Puri- Chaat using Peas, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Masala Puri- Chaat using Peas is just mouth-watering. This amazing recipe is provided by Madhura Pradeep. Be it kids or adults, no one can resist this delicious dish. How to make Masala Puri- Chaat using Peas is a question which arises in people's mind quite often. So, this simple step by step Masala Puri- Chaat using Peas recipe by Madhura Pradeep. Masala Puri- Chaat using Peas can even be tried by beginners. A few secret ingredients in Masala Puri- Chaat using Peas just makes it the way it is served in restaurants. Masala Puri- Chaat using Peas can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Masala Puri- Chaat using Peas.

Masala Puri- Chaat using Peas

Ingredients to make Masala Puri- Chaat using Peas

  • cinnamon stick 1 inch
  • clove 4
  • star anise 1
  • Stone Flower 2 tsp
  • cumin seeds 1 tsp
  • fennel seeds 1/2 tsp
  • Shah jeera 1/2 tsp
  • red chilly 1
  • pepper corns 1 tsp
  • pudina leaves 1 small bunch
  • coriander leaves 10-15 springs
  • ginger 1 inch
  • green chilly 1
  • Chat masala 1/2 tsp
  • Black salt 1/2 tsp
  • turmeric powder 1/2 tsp
  • salt
  • Overnight soaked peas 2 bowls
  • potato 1
  • tomato 4
  • onion 1 big
  • Ready to fry pooris 30
  • lime juice 1/2 tsp
  • Sev as required to top

How to make Masala Puri- Chaat using Peas

  1. Powder together : Cinnamon 1 inch Clove 4 Star anise 1 Stone flower 2 tsp Cumin seeds 1 tsp Fennel seeds 1/2 tsp Shah jeera 1/2 tsp Pepper corns 1 tsp Red chilly 1
  2. Grind together: Pudina 1 small bunch ,Coriander leaves 8 springs, Ginger 1 inch and Green chilly 1
  3. Deep fry the ready to fry pooris in hot oil and keep ready for later use.
  4. Pressure cook overnight soaked Peas 2 bowl, Potato 1 and Tomato 2 by adding little salt and water enough to cover.( 5-6 whistles in medium flame)
  5. Grind half cup of cooked Peas and 2 tomatoes. Mash the potatoes.
  6. In a pan, take cooked Peas , ground peas paste, ground pudina chutney, mashed potato and powdered masalas.
  7. Add sufficient water and bring it to boil. Cook in medium flame for while.
  8. Add chat masala, black salt, turmeric powder and normal salt as per taste. Squeeze little lime juice. Turn off the flame. Masala is ready. 
  9. Finely chop the remaining 2 Tomatoes, Onions and Coriander leaves and keep aside.
  10. Take a plate to assemble the problem prepared masala, pooris and tomato onions.
  11. Assembling: 1. Crush the pooris onto a plate (5-6 for a plate)
  12. 2. Pour the hot masala gravy
  13. 3. Top with chopped tomatoes , onions and coriander leaves
  14. 4. Serve with sev on top.

My Tip:

Tastes best when eaten immediately.If you like it to be sweet you add sweet chutney or sweet syrup.

Reviews for Masala Puri- Chaat using Peas (2)

Pushpa Taroor6 months ago

Good
Reply

Deepika Rastogi9 months ago

Delicious!
Reply
Madhura Pradeep
7 months ago
thank you

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