Baked Vegetables in White Sauce | How to make Baked Vegetables in White Sauce

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By Mehak Joshi
Created on 16th Dec 2015
  • Baked Vegetables in White Sauce, How to make Baked Vegetables in White Sauce
Baked Vegetables in White Sauceby Mehak Joshi
  • Baked Vegetables in White Sauce | How to make Baked Vegetables in White Sauce (23 likes)

  • 0 reviews
    Rate It!
  • By Mehak Joshi
    Created on 16th Dec 2015

About Baked Vegetables in White Sauce

This is a scrumptious high fiber, low fat dish. Treat for all those people who are dieting and craving for great flavors. It is great when accompanied with flat breads and rice.

Baked Vegetables in White Sauce is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Baked Vegetables in White Sauce is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Baked Vegetables in White Sauce at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 50 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Baked Vegetables in White Sauce by Mehak Joshi in step by step with pictures so you can easily learn how to cook the perfect Baked Vegetables in White Sauce at your home without any difficulties. Baked Vegetables in White Sauce is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time50mins
  • Serves10People

Video for key ingredients

  • How To Make White Sauce

Baked Vegetables in White Sauce

Ingredients to make Baked Vegetables in White Sauce

  • 1 Red Bell pepper
  • 1 Green Bell pepper
  • 1 Yellow Bell pepper
  • 1 medium Zucchini
  • 4 small parboiled Potatoes
  • 1 medium fully boiled Potato
  • 8-10 button Mushrooms
  • 2 medium Tomatoes
  • 1 medium Onion (finely chopped)
  • 4 tablespoon chopped Spring Onion
  • 2 teaspoon Pepper
  • 1 tablespoon Bread Crumbs
  • 2 tablespoon grated Cottage Cheese
  • 1 teaspoon Olive Oil
  • Salt as required
  • Coriander and Oregano for garnishing
  • For white sauce topping: 1 tablespoon all purpose flour
  • 1 cup low fat milk
  • 1/2 cup grated Mozzarella Cheese
  • 1/2 cup boiling water
  • A pinch of salt and pepper

How to make Baked Vegetables in White Sauce

  1. Cut the zucchini and shallow fry them. Keep aside. Only de seed the bell peppers and keep aside. Same with par boiled potatoes and tomatoes. Cut their tops and hollow them thoroughly.
  2. Except bell pepper's seeds keep the flesh of all vegetables in a separate mixing bowl. Hollow the mushrooms also and add their stems to the mixing bowl.
  3. Add boiled potato, chopped onions, 2 tablespoon chopped spring onion, a little coriander, pepper, grated cottage cheese, 1 tablespoon of bread crumbs, salt and oregano. Mix well into a sticky dough consistency.
  4. Fill all the hollow vegetables with this filling one by one.
  5. Heat some olive oil in a non sticky pan.
  6. Stir fry the stuffed bell peppers, potato, tomato and mushroom with the filling side facing down on the pan. Once the filling is golden and crispy arrange them on a oven dish.
  7. Add all purpose flour in the cold milk and whisk it until dissolved fully. Bring this to a boil, keep stirring to avoid any lump formation. When it reaches the desired consistency turn off the gas.
  8. Add mozzarella, boiling water, a pinch of salt and pepper. Mix well. Pour this over the stir fried vegetables. Spread leftover breadcrumbs.
  9. Sprinkle leftover spring onions, coriander, pepper and oregano.
  10. Bake in a preheated oven for 30-35 minutes until the sauce and cheese is bubbling and bread crumbs are nice and crisp. Serve hot.

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