Baked Penne in Red and White sauce | How to make Baked Penne in Red and White sauce

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ByMehak Joshi
Created on 16th Dec 2015
  • Baked Penne in Red and White sauce, How to make Baked Penne in Red and White sauce
Baked Penne in Red and White sauceby Mehak Joshi
  • Baked Penne in Red and White sauce | How to make Baked Penne in Red and White sauce (18 likes)

  • 1 review
    Rate It!
  • By Mehak Joshi
    Created on 16th Dec 2015

About Baked Penne in Red and White sauce

Some like white sauce Pasta and some like red sauce. But have you ever tried the best of both worlds.

The delicious and mouthwatering Baked Penne in Red and White sauce is a famous dish of Italian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Baked Penne in Red and White sauce is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Baked Penne in Red and White sauce. Mehak Joshi shared this Baked Penne in Red and White sauce recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Baked Penne in Red and White sauce. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Baked Penne in Red and White sauce recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time40mins
  • Serves8People

Video for key ingredients

  • How To Make White Sauce

  • How To Make Pasta Dough

  • Homemade Pizza Sauce

Baked Penne in Red and White sauce

Ingredients to make Baked Penne in Red and White sauce

  • 700 gm Penne Pasta (white or brown)
  • 1 large Onion
  • 5 medium Tomatoes
  • 8 cloves of Garlic
  • 1 inch Ginger
  • 2 medium Green Bell Peppers
  • 2 Green Chilies
  • 1 tsp Pepper
  • 1 tsp Oregano
  • 1 tbsp Pasta sauce (optional)
  • 1 tbsp Olive oil
  • 1 tbsp Breadcrumbs
  • 1 cup Milk
  • For white sauce:
  • 1 tbsp All Purpose Flour
  • 1/2 cup Grated Mozzarella
  • 1/2 cup Boiling Water
  • A pinch of Salt and pepper

How to make Baked Penne in Red and White sauce

  1. Boil the pasta with salt and 1 teaspoon oil. Keep aside.
  2. Finely chop the onion, bell pepper and tomato. In a non stick wok, heat olive oil and saute the onions till pink and translucent.
  3. Turn the heat low, mince the ginger and garlic and add it to onions. Also add chopped bell pepper.
  4. Cook for 4-5 to minutes till the bell pepper is soft. Now add tomatoes, salt, green chilies.
  5. Cook tomatoes until soft. Add a cup of water and simmer till thick sauce is formed. Mix the pasta in the sauce and mix well. Add the additional pasta sauce. Cook for 2 minutes.
  6. Turn off the heat and preheat the oven for 10 minutes at 180 degree Centigrade.
  7. For white sauce: Mix the flour in cold milk until completely dissolved. Bring it to a boil on low heat. Stir continuously, to avoid any lumps.
  8. Once a thick consistency is formed turn off the heat. Add cheese, boiling water, pepper and salt.
  9. Put the cooked pasta in red sauce in an oven proof dish and pour white sauce over it. Spread bread crumbs on top with white sauce and cover it evenly.
  10. Bake for 10-12 minutes until the breadcrumbs are nice and crisp. Serve immediately.

Reviews for Baked Penne in Red and White sauce (1)

Mehak Joshia year ago
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