Chinese Veg Spring Rolls | How to make Chinese Veg Spring Rolls

4.7 from 20 reviews
Rate It!
By Priya Suresh
Created on 19th Dec 2015
  • Chinese Veg Spring Rolls, How to make Chinese Veg Spring Rolls
Chinese Veg Spring Rollsby Priya Suresh
  • Chinese Veg Spring Rolls | How to make Chinese Veg Spring Rolls (440 likes)

  • 20 reviews
    Rate It!
  • By Priya Suresh
    Created on 19th Dec 2015

About Chinese Veg Spring Rolls

Spring rolls are usually served for starter here in every chinese restaurants. They can be made very easily and the filling will also go for an easy breezy preparation. Sauteed veggies rolled in a spring roll sheets,once fried in oil makes these crispy beauties

The delicious and mouthwatering Chinese Veg Spring Rolls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chinese Veg Spring Rolls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chinese Veg Spring Rolls. Priya Suresh shared Chinese Veg Spring Rolls recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chinese Veg Spring Rolls. Try this delicious Chinese Veg Spring Rolls recipe at home and surprise your family and friends. You can connect with the Priya Suresh of Chinese Veg Spring Rolls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chinese Veg Spring Rolls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chinese Veg Spring Rolls with other users

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Chinese Veg Spring Rolls

Ingredients to make Chinese Veg Spring Rolls

  • 12 nos Spring roll sheets (storebought)
  • 2 cups Mixed Vegetables (julienned carrot, shredded cabbage, sliced babycorn)
  • 1no Green bellpepper (sliced thinly lengthwise)
  • Soya sauce (per need)
  • White pepper powder
  • 1tbsp Cornflour
  • Salt
  • Oil for frying

How to make Chinese Veg Spring Rolls

  1. Heat pan, add the veggies, soya sauce and saute for few minutes, dont over cook. Keep the veggies crunchy, finally add the salt, pepper powder,stir again and keep aside.
  2. Allow the mixture to cool completely. Bring the spring roll sheets to the room temperature.
  3. Make a thin paste with cornflour and water. At one corner of the sheet,keep enough sauteed veggies,tightly roll it and apply the cornflour paste. to the other corner of the sheet and seal it.
  4. Repeat the same process with the remaining sheet. Heat the oil, fry it until the rolls turns golden brown, drain the oil with paper towel..
  5. Serve hot.

Reviews for Chinese Veg Spring Rolls (20)

Riddhi Bhatta month ago
Isme maida leke roti belkar roll ho sakta hai?

Komal Singh2 months ago

Sonu Kothari6 months ago
Wonderful dish

Sarita Sirohia7 months ago
Spring rolls recipe chaheye mere ko plz any one sendme

Arohi Shah7 months ago

Pooja Singal7 months ago
Tell me please about spring roll sheet recipe

Bhawna Khandelwal8 months ago
Nice :ok_hand::ok_hand:

Kusum Wadhawan9 months ago
Please make the sheet at home

Rahi Christia year ago

Punam Bothraa year ago

Tahseen Fathimaa year ago
it is tasty and easy to make

Tultul Senguptaa year ago
I think I can make the shits at home.

Payal jhun jhun walaa year ago
can we make the sheets at home

Medha Nadgoudaa year ago
Will surely try it.

bina bedia year ago
Going to try them for my dinner tomorrow which is a Tuesday !

vijayakumari ramesh2 years ago

soni rathore2 years ago
these looking so yummy...

Vaishali Kapadia2 years ago

Deepa Deputy2 years ago

Sujata Limbu2 years ago
These look mouth watering Priya!