Chinese Veg Spring Rolls | How to make Chinese Veg Spring Rolls

19 reviews
Rate It!
ByPriya Suresh
Created on 19th Dec 2015
  • Chinese Veg Spring Rolls, How to make Chinese Veg Spring Rolls
Chinese Veg Spring Rollsby Priya Suresh
  • Chinese Veg Spring Rolls | How to make Chinese Veg Spring Rolls (401 likes)

  • 19 reviews
    Rate It!
  • By Priya Suresh
    Created on 19th Dec 2015

About Chinese Veg Spring Rolls

Spring rolls are usually served for starter here in every chinese restaurants. They can be made very easily and the filling will also go for an easy breezy preparation. Sauteed veggies rolled in a spring roll sheets,once fried in oil makes these crispy beauties

Chinese Veg Spring Rolls, a marvellous creation to spice up your day. Chinese Veg Spring Rolls is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChinese Veg Spring Rolls is just too tempting. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can get away from this delicious dish. How to make Chinese Veg Spring Rolls is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chinese Veg Spring Rollsby Priya Suresh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chinese Veg Spring Rolls is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Chinese Veg Spring Rolls

Ingredients to make Chinese Veg Spring Rolls

  • 12 nos Spring roll sheets (storebought)
  • 2 cups Mixed Vegetables (julienned carrot, shredded cabbage, sliced babycorn)
  • 1no Green bellpepper (sliced thinly lengthwise)
  • Soya sauce (per need)
  • White pepper powder
  • 1tbsp Cornflour
  • Salt
  • Oil for frying

How to make Chinese Veg Spring Rolls

  1. Heat pan, add the veggies, soya sauce and saute for few minutes, dont over cook. Keep the veggies crunchy, finally add the salt, pepper powder,stir again and keep aside.
  2. Allow the mixture to cool completely. Bring the spring roll sheets to the room temperature.
  3. Make a thin paste with cornflour and water. At one corner of the sheet,keep enough sauteed veggies,tightly roll it and apply the cornflour paste. to the other corner of the sheet and seal it.
  4. Repeat the same process with the remaining sheet. Heat the oil, fry it until the rolls turns golden brown, drain the oil with paper towel..
  5. Serve hot.

Reviews for Chinese Veg Spring Rolls (19)

Komal Singh14 days ago

Sonu Kothari4 months ago
Wonderful dish

Sarita Sirohia5 months ago
Spring rolls recipe chaheye mere ko plz any one sendme

Arohi Shah5 months ago

Pooja Singal5 months ago
Tell me please about spring roll sheet recipe

Bhawna Khandelwal6 months ago
Nice :ok_hand::ok_hand:

Kusum Wadhawan7 months ago
Please make the sheet at home

Rahi Christia year ago

Punam Bothraa year ago

Tahseen Fathimaa year ago
it is tasty and easy to make

Tultul Senguptaa year ago
I think I can make the shits at home.

Payal jhun jhun walaa year ago
can we make the sheets at home

Medha Nadgoudaa year ago
Will surely try it.

bina bedia year ago
Going to try them for my dinner tomorrow which is a Tuesday !

vijayakumari ramesha year ago

soni rathorea year ago
these looking so yummy...

Vaishali Kapadiaa year ago

Deepa Deputy2 years ago

Sujata Limbu2 years ago
These look mouth watering Priya!