Chinese Veg Spring Rolls | How to make Chinese Veg Spring Rolls

By Priya Suresh  |  19th Dec 2015  |  
4.5 from 22 reviews Rate It!
  • Chinese Veg Spring Rolls, How to make Chinese Veg Spring Rolls
Chinese Veg Spring Rollsby Priya Suresh
  • Prep Time


  • Cook Time


  • Serves





About Chinese Veg Spring Rolls Recipe

Spring rolls are usually served for starter here in every chinese restaurants. They can be made very easily and the filling will also go for an easy breezy preparation. Sauteed veggies rolled in a spring roll sheets,once fried in oil makes these crispy beauties

The delicious and mouthwatering Chinese Veg Spring Rolls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chinese Veg Spring Rolls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chinese Veg Spring Rolls. Priya Suresh shared Chinese Veg Spring Rolls recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chinese Veg Spring Rolls. Try this delicious Chinese Veg Spring Rolls recipe at home and surprise your family and friends. You can connect with the Priya Suresh of Chinese Veg Spring Rolls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chinese Veg Spring Rolls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chinese Veg Spring Rolls with other users

Chinese Veg Spring Rolls

Ingredients to make Chinese Veg Spring Rolls

  • 12 nos Spring roll sheets (storebought)
  • 2 cups Mixed Vegetables (julienned carrot, shredded cabbage, sliced babycorn)
  • 1no Green bellpepper (sliced thinly lengthwise)
  • Soya sauce (per need)
  • White pepper powder
  • 1tbsp cornflour
  • salt
  • oil for frying

How to make Chinese Veg Spring Rolls

  1. Heat pan, add the veggies, soya sauce and saute for few minutes, dont over cook. Keep the veggies crunchy, finally add the salt, pepper powder,stir again and keep aside.
  2. Allow the mixture to cool completely. Bring the spring roll sheets to the room temperature.
  3. Make a thin paste with cornflour and water. At one corner of the sheet,keep enough sauteed veggies,tightly roll it and apply the cornflour paste. to the other corner of the sheet and seal it.
  4. Repeat the same process with the remaining sheet. Heat the oil, fry it until the rolls turns golden brown, drain the oil with paper towel..
  5. Serve hot.

Reviews for Chinese Veg Spring Rolls (22)

Akshat Gupta2 months ago


Manjeet Singh2 months ago

Nice. .

Riddhi Bhatt5 months ago

Isme maida leke roti belkar roll ho sakta hai?
khushbu bajaj
3 months ago

Komal Singh7 months ago

Deepti Basand rai
3 months ago
very tasty food

Sonu Kothari10 months ago

Wonderful dish

Sarita Sirohiaa year ago

Spring rolls recipe chaheye mere ko plz any one sendme

Arohi Shaha year ago


Pooja Singala year ago

Tell me please about spring roll sheet recipe

Bhawna Khandelwala year ago

Nice :ok_hand::ok_hand:

Kusum Wadhawana year ago

Please make the sheet at home

Rahi Christia year ago


Punam Bothra2 years ago


Tahseen Fathima2 years ago

it is tasty and easy to make

Tultul Sengupta2 years ago

I think I can make the shits at home.

Payal jhun jhun wala2 years ago

can we make the sheets at home

Medha Nadgouda2 years ago

Will surely try it.

bina bedi2 years ago

Going to try them for my dinner tomorrow which is a Tuesday !

vijayakumari ramesh2 years ago


soni rathore2 years ago

these looking so yummy...

Vaishali Kapadia2 years ago


Deepa Deputy2 years ago


Sujata Limbu2 years ago

These look mouth watering Priya!