Refried Beans & Cheese Chimichanga | How to make Refried Beans & Cheese Chimichanga

By Priya Suresh  |  19th Dec 2015  |  
4.7 from 3 reviews Rate It!
  • Refried Beans & Cheese Chimichanga, How to make Refried Beans & Cheese Chimichanga
Refried Beans & Cheese Chimichangaby Priya Suresh
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

22

3





About Refried Beans & Cheese Chimichanga

Deep fried Burritos aka chimichanga is quite famous in South Western US cuisine and in some Mexican states, actually this dish is prepared by filling a tortilla with many ingredients especially with Mexican rice and topped with cheese, chicken, beans etc.

The delicious and mouthwatering Refried Beans & Cheese Chimichanga is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Refried Beans & Cheese Chimichanga is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Refried Beans & Cheese Chimichanga. Priya Suresh shared Refried Beans & Cheese Chimichanga recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Refried Beans & Cheese Chimichanga. Try this delicious Refried Beans & Cheese Chimichanga recipe at home and surprise your family and friends. You can connect with the Priya Suresh of Refried Beans & Cheese Chimichanga by commenting on the page. In case you have any questions around the ingredients or cooking process. The Refried Beans & Cheese Chimichanga can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Refried Beans & Cheese Chimichanga with other users

Refried Beans & Cheese Chimichanga

Ingredients to make Refried Beans & Cheese Chimichanga

  • 2 cups Refried Beans
  • 5-6 Flour Tortillas
  • Grated cheese (as per need)
  • Mexican Tomato sauce:
  • 1 small can Peeled tomatoes
  • 1 no Onion (chopped)
  • 2 nos Garlic cloves(minced)
  • Few Jalapeno Peppers
  • Oil
  • Salt

How to make Refried Beans & Cheese Chimichanga

  1. Heat enough oil in a pan,put the chopped onions into the pan and sauté them until they are transparent, Add the jalapeno pepper and continue to cook for 5 minutes.
  2. Add the minced garlic and sauté for a minute. Pour the canned tomatoes into the pan and mix well.Continue to cook for about 10-15 minutes until the tomatoes gets cooked.
  3. Assembling: Drop enough refried beans over a tortillas, top it with cheese, and roll the tortillas as like spring rolls.
  4. Heat oil for pan frying, once the oil is heat, fry the rolled tortillas until they turns crispy. Remove and drain the excess of oil.
  5. Serve immediately, topped with Mexican tomato sauce and cheese. Enjoy for a lunch served along with guacamole.

Reviews for Refried Beans & Cheese Chimichanga (3)

Karthik Km2 years ago

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Bindiya Sharma2 years ago

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Sanjula Thangkhiew2 years ago

delicious :)
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