Refried Beans & Cheese Chimichanga | How to make Refried Beans & Cheese Chimichanga

3 reviews
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ByPriya Suresh
Created on 19th Dec 2015
  • Refried Beans & Cheese Chimichanga, How to make Refried Beans & Cheese Chimichanga
Refried Beans & Cheese Chimichangaby Priya Suresh
  • Refried Beans & Cheese Chimichanga | How to make Refried Beans & Cheese Chimichanga (15 likes)

  • 3 reviews
    Rate It!
  • By Priya Suresh
    Created on 19th Dec 2015

About Refried Beans & Cheese Chimichanga

Deep fried Burritos aka chimichanga is quite famous in South Western US cuisine and in some Mexican states, actually this dish is prepared by filling a tortilla with many ingredients especially with Mexican rice and topped with cheese, chicken, beans etc.

Refried Beans & Cheese Chimichanga is a delicious dish which is liked by the people of every age group. Refried Beans & Cheese Chimichanga by Priya Suresh is a step by step process by which you can learn how to make Refried Beans & Cheese Chimichanga at your home. It is an easy recipe which is best to understand for the beginners. Refried Beans & Cheese Chimichanga is a dish which comes from Mexican cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Refried Beans & Cheese Chimichanga takes 30 minute for the preparation and 15 minute for cooking. The aroma of this Refried Beans & Cheese Chimichanga make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Refried Beans & Cheese Chimichanga will be the best option for you. The flavor of Refried Beans & Cheese Chimichanga is unforgettable and you will enjoy each and every bite of this. Try this Refried Beans & Cheese Chimichanga at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Refried Beans & Cheese Chimichanga

Ingredients to make Refried Beans & Cheese Chimichanga

  • 2 cups Refried Beans
  • 5-6 Flour Tortillas
  • Grated cheese (as per need)
  • Mexican Tomato sauce:
  • 1 small can Peeled tomatoes
  • 1 no Onion (chopped)
  • 2 nos Garlic cloves(minced)
  • Few Jalapeno Peppers
  • Oil
  • Salt

How to make Refried Beans & Cheese Chimichanga

  1. Heat enough oil in a pan,put the chopped onions into the pan and sauté them until they are transparent, Add the jalapeno pepper and continue to cook for 5 minutes.
  2. Add the minced garlic and sauté for a minute. Pour the canned tomatoes into the pan and mix well.Continue to cook for about 10-15 minutes until the tomatoes gets cooked.
  3. Assembling: Drop enough refried beans over a tortillas, top it with cheese, and roll the tortillas as like spring rolls.
  4. Heat oil for pan frying, once the oil is heat, fry the rolled tortillas until they turns crispy. Remove and drain the excess of oil.
  5. Serve immediately, topped with Mexican tomato sauce and cheese. Enjoy for a lunch served along with guacamole.

Reviews for Refried Beans & Cheese Chimichanga (3)

Karthik Km2 years ago
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Bindiya Sharma2 years ago
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Sanjula Thangkhiew2 years ago
delicious :)
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