Jeera aloo | How to make Jeera aloo

12 reviews
Rate It!
By Sujata Limbu
Created on 23rd Dec 2015
  • Jeera aloo, How to make Jeera aloo
Jeera alooby Sujata Limbu
  • Jeera aloo | How to make Jeera aloo (234 likes)

  • 12 reviews
    Rate It!
  • By Sujata Limbu
    Created on 23rd Dec 2015

About Jeera aloo

A tasty and easy to prepare vegetarian dish that is simple but flavourful.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Jeera aloo

Ingredients to make Jeera aloo

  • 4-5 medium sized potatoes, cut in cubes
  • 2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 3 green chillies, minced
  • 3 tbsp oil
  • 1 whole lemon juice, freshly squeezed
  • Salt to taste

How to make Jeera aloo

  1. Heat oil in a kadhai, once the oil is hot add in the cumin seeds. Once the seeds pop, put in the the potatoes and fry them well.
  2. Cover this with a lid and let it cook on a medium flame for 10-12 minutes. Note to stir in between this time.
  3. Then put in the green chillies, turmeric powder, lemon juice, salt to taste and stir it well. Continue cooking for another 1-2 minutes.
  4. Serve hot with rotis.
My Tip: ( कुछ नही )

Reviews for Jeera aloo (12)

Raju kapadia22 days ago
Nice and simple

sneha tirandasu2 months ago
I like potato very much thanku sujatha thanku for the recipe

Bhamini Kanagasabai7 months ago
The presentation looks wow..and super recipe :)

Asha Agarwalla8 months ago

Manu U10 months ago

Sudha Avasaralaa year ago
very easy nd nice taste

Afshu Kasa year ago

chitrakshi Guptaa year ago

Meeta Aroraa year ago

Namita Guptaa year ago
very tasty

Christine Lamberta year ago

Jyoti Agarwala year ago