Jeera aloo | How to make Jeera aloo

12 reviews
Rate It!
BySujata Limbu
Created on 23rd Dec 2015
  • Jeera aloo, How to make Jeera aloo
Jeera alooby Sujata Limbu
  • Jeera aloo | How to make Jeera aloo (247 likes)

  • 12 reviews
    Rate It!
  • By Sujata Limbu
    Created on 23rd Dec 2015

About Jeera aloo

A tasty and easy to prepare vegetarian dish that is simple but flavourful.

Jeera aloo, a deliciously amazing recipe to treat your family members. This recipe of Jeera aloo by Sujata Limbu will definitely help you in its preparation. Surprisingly the preparations for Jeera aloo can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Jeera aloo is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Jeera aloo is just too tempting. Cooking Jeera alooat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Jeera aloo is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofJeera aloo from Better Butter.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Jeera aloo

Ingredients to make Jeera aloo

  • 4-5 medium sized potatoes, cut in cubes
  • 2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 3 green chillies, minced
  • 3 tbsp oil
  • 1 whole lemon juice, freshly squeezed
  • Salt to taste

How to make Jeera aloo

  1. Heat oil in a kadhai, once the oil is hot add in the cumin seeds. Once the seeds pop, put in the the potatoes and fry them well.
  2. Cover this with a lid and let it cook on a medium flame for 10-12 minutes. Note to stir in between this time.
  3. Then put in the green chillies, turmeric powder, lemon juice, salt to taste and stir it well. Continue cooking for another 1-2 minutes.
  4. Serve hot with rotis.
My Tip: ( कुछ नही )

Reviews for Jeera aloo (12)

Raju kapadia2 months ago
Nice and simple

sneha tirandasu4 months ago
I like potato very much thanku sujatha thanku for the recipe

Bhamini Kanagasabai9 months ago
The presentation looks wow..and super recipe :)

Asha Agarwalla9 months ago

Manu Ua year ago

Sudha Avasaralaa year ago
very easy nd nice taste

Afshu Kasa year ago

chitrakshi Guptaa year ago

Meeta Aroraa year ago

Namita Guptaa year ago
very tasty

Christine Lamberta year ago

Jyoti Agarwala year ago