Jeera aloo | How to make Jeera aloo

11 reviews
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By Sujata Limbu
Created on 23rd Dec 2015
  • Jeera aloo, How to make Jeera aloo
Jeera alooby Sujata Limbu
  • Jeera aloo | How to make Jeera aloo (206 likes)

  • 11 reviews
    Rate It!
  • By Sujata Limbu
    Created on 23rd Dec 2015

About Jeera aloo

A tasty and easy to prepare vegetarian dish that is simple but flavourful.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Jeera aloo

Ingredients

  • 4-5 medium sized potatoes, cut in cubes
  • 2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 3 green chillies, minced
  • 3 tbsp oil
  • 1 whole lemon juice, freshly squeezed
  • Salt to taste

Steps

  1. Heat oil in a kadhai, once the oil is hot add in the cumin seeds. Once the seeds pop, put in the the potatoes and fry them well.
  2. Cover this with a lid and let it cook on a medium flame for 10-12 minutes. Note to stir in between this time.
  3. Then put in the green chillies, turmeric powder, lemon juice, salt to taste and stir it well. Continue cooking for another 1-2 minutes.
  4. Serve hot with rotis.
My Tip: ( कुछ नही )

Reviews for Jeera aloo (11)

Bhamini Kanagasabai2 days ago
The presentation looks wow..and super recipe :)
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sneha tirandasu2 days ago
I like potato very much thanku sujatha thanku for the recipe
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Namita Gupta2 days ago
very tasty
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Sudha Avasarala2 days ago
very easy nd nice taste
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Asha Agarwalla2 days ago
nice
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Manu U8 months ago
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Afshu Kas9 months ago
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chitrakshi Gupta9 months ago
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Meeta Aroraa year ago
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Christine Lamberta year ago
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Jyoti Agarwala year ago
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