Pogaco | How to make Pogaco

By Gouri Khadkikar  |  23rd Dec 2015  |  
5.0 from 1 review Rate It!
  • Pogaco, How to make Pogaco
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About Pogaco Recipe

Turkish dish

Pogaco is a popular aromatic and delicious dish. You can try making this amazing Pogaco in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Pogaco by Gouri Khadkikar has detailed steps with pictures so you can easily learn how to cook Pogaco at home without any difficulty. Pogaco is enjoyed by everyone and can be served on special occasions. The flavours of the Pogaco would satiate your taste buds. You must try making Pogaco this weekend. Share your Pogaco cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Gouri Khadkikar for inputs. In case you have any queries for Pogaco you can comment on the recipe page to connect with the Gouri Khadkikar. You can also rate the Pogaco and give feedback.


Ingredients to make Pogaco

  • 1/4 cup oil
  • 1 cup yoghurt
  • 1 whole egg +1 egg white, preserve the yolk
  • 2 tsp baking powder
  • salt to taste
  • all purpose flour as required-approx.3 cups
  • grated cheese (any type, of your choice) 1 cup
  • chilli flakes
  • oregano
  • finely cut parsley
  • sesame seeds for garnishing.

How to make Pogaco

  1. Mix first five ingredients together and add all purpose flour to make dough.Let it rest for 10 minutes.
  2. Combine cheese with salt, oregano, chilli flakes, parsley for the filling.
  3. Take some dough and flatten it in your palm.Add the filling and seal the ends, place on greased baking trays.Make such pogacos then brush egg yolk over it and garnish with sesame seeds .
  4. Bake the Pogacos in preheated oven on 190°C for 20 mins or till they change colour.

My Tip:

I sometimes use Kalonji instead of Sesame seeds.

Reviews for Pogaco (1)

ambika singh2 years ago

wow! I would like to bake this at home, can we experiment with the filling, I would like to add some meat into it?

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