Pogaco | How to make Pogaco

1 review
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ByGouri Khadkikar
Created on 23rd Dec 2015
  • Pogaco, How to make Pogaco
  • Pogaco | How to make Pogaco (6 likes)

  • 1 review
    Rate It!
  • By Gouri Khadkikar
    Created on 23rd Dec 2015

About Pogaco

Turkish dish

Pogaco is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pogaco at your home. Pogaco by Gouri Khadkikar will help you to prepare the perfect Pogaco at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pogaco.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People

Ingredients to make Pogaco

  • 1/4 cup oil
  • 1 cup yoghurt
  • 1 whole egg +1 egg white, preserve the yolk
  • 2 tsp baking powder
  • Salt to taste
  • All purpose flour as required-approx.3 cups
  • grated cheese (any type, of your choice) 1 cup
  • chilli flakes
  • oregano
  • finely cut parsley
  • sesame seeds for garnishing.

How to make Pogaco

  1. Mix first five ingredients together and add all purpose flour to make dough.Let it rest for 10 minutes.
  2. Combine cheese with salt, oregano, chilli flakes, parsley for the filling.
  3. Take some dough and flatten it in your palm.Add the filling and seal the ends, place on greased baking trays.Make such pogacos then brush egg yolk over it and garnish with sesame seeds .
  4. Bake the Pogacos in preheated oven on 190°C for 20 mins or till they change colour.
My Tip: I sometimes use Kalonji instead of Sesame seeds.

Reviews for Pogaco (1)

ambika singha year ago
wow! I would like to bake this at home, can we experiment with the filling, I would like to add some meat into it?

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