sticky burnt toffee cake | How to make sticky burnt toffee cake

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By Ishani Chandra
Created on 24th Dec 2015
  • sticky burnt toffee cake, How to make sticky burnt toffee cake
sticky burnt toffee cakeby Ishani Chandra
  • sticky burnt toffee cake | How to make sticky burnt toffee cake (8 likes)

  • 0 reviews
    Rate It!
  • By Ishani Chandra
    Created on 24th Dec 2015

About sticky burnt toffee cake

as the name suggests, it's gooey and sticky goodness will have you indulging for more than seconds

sticky burnt toffee cake is delicious and authentic dish. sticky burnt toffee cake by Ishani Chandra is a great option when you want something interesting to eat at home. Restaurant style sticky burnt toffee cake is liked by most people . The preparation time of this recipe is 20 minutes and it takes 25 minutes to cook it properly. sticky burnt toffee cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect sticky burnt toffee cake. sticky burnt toffee cake is an amazing dish which is perfectly appropriate for any occasion. sticky burnt toffee cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style sticky burnt toffee cake at your home.

  • Prep Time20mins
  • Cook Time25mins
  • Serves4People
sticky burnt toffee cake

Ingredients to make sticky burnt toffee cake

  • 1 cup Flour
  • 2/3 cup butter
  • cream according to the desired colour of toffee
  • 2/3rd cup sugar
  • 1/3rd cup honey/ golden syrup
  • 1 egg
  • 1 teaspoon cocoa
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

How to make sticky burnt toffee cake

  1. sift the cocoa powder, flour, baking soda in a bowl. double sift for finer quality. keep aside.
  2. in a hot pan and on low flame add 1/3rd cup butter, sugar, honey and let the sugar melt. once the sugar has melted, whisk in cream till the toffee sauce is slightly darker than the usual (desired) caramel colour. remove from flame.
  3. add this mixture to your dry ingredients. quickly add the egg, vanilla and the remaining butter while constantly whisking so that at any stage the toffee sauce doesn't get too tight to deal with.
  4. as a last step, fold in the baking powder and pour the mixture in a baking dish and put it in a pre-heated oven.
  5. bake at the regular temperature until cooked through.
My Tip: always add the baking powder in the end and never whip too much after adding it. causes the cake to sink.

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