Beef Risotto | How to make Beef Risotto

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BySujata Limbu
Created on 24th Dec 2015
  • Beef Risotto, How to make Beef Risotto
Beef Risottoby Sujata Limbu
  • Beef Risotto | How to make Beef Risotto (8 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 24th Dec 2015

About Beef Risotto

A delectable Italian dish that is simmered and cooked to perfection.

Beef Risotto is a delicious dish which is liked by the people of every age group. Beef Risotto by Sujata Limbu is a step by step process by which you can learn how to make Beef Risotto at your home. It is an easy recipe which is best to understand for the beginners. Beef Risotto is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Beef Risotto takes 10 minute for the preparation and 60 minute for cooking. The aroma of this Beef Risotto make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Beef Risotto will be the best option for you. The flavor of Beef Risotto is unforgettable and you will enjoy each and every bite of this. Try this Beef Risotto at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time60mins
  • Serves6People
Beef Risotto

Ingredients to make Beef Risotto

  • 700 grams beef
  • 500 grams risotto rice
  • 2 onions, finely chopped
  • 2 cloves garlic, finely grated
  • 1 tomato, finely chopped
  • 1 liter beef stock
  • 125 ml white wine
  • 3 tablespoon butter
  • Salt and pepper to taste

How to make Beef Risotto

  1. Wash and cut the beef into cube sizes.
  2. Heat oil in a kadhai/pan and put in the chopped onions and garlic together. Stir fry and cook till the onions turn brown in colour.
  3. Then put in the beef cubes and stir fry for another 2-3 minutes till the meat turns slightly brown.
  4. Add in the washed risotto rice and white wine together along with salt and pepper to taste, stir well and cook for 2 minutes uncovered.
  5. Then pour in the beef stock, cover with a lid and let it simmer and cook for 30 – 40 minutes until the liquid is fully absorbed.
  6. Serve warm with a garnish of coriander strands.

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