Name: Sticky white chocolate and marmalade cake recipe by Praseetha Sambhu at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: All purpose flour/maida 175 grams; Light brown sugar 175 grams; Butter 175 grams; Eggs large 3 lightly beaten; Baking powder 1 1/2 teaspoon; Orange marmalade 2 tablespoon plus 1 tablespoon; 1 Orange peel grated; White chocolate grated 1/2 cup; For orange glaze icing; Icing sugar 160 grams; Softened butter 2 teaspoon; Orange juice 1 tablespoon; Boiled water as needed

Ingredients Serving: 6

All purpose flour/maida 175 grams
Light brown sugar 175 grams
Butter 175 grams
Eggs large 3 lightly beaten
Baking powder 1 1/2 teaspoon
Orange marmalade 2 tablespoon plus 1 tablespoon
1 Orange peel grated
White chocolate grated 1/2 cup
For orange glaze icing
Icing sugar 160 grams
Softened butter 2 teaspoon
Orange juice 1 tablespoon
Boiled water as needed

Instructions

Preheat oven to 180 degrees centigrade
Grease and dust an 8 x 8 inch pan.
Sieve the maida and baking powder and keep aside.
Lightly beat the eggs and keep aside.
In another bowl add the butter and brown sugar and beat until soft.
To this mixture add the beaten eggs in batches and beat until well incorporated.
Add the maida, marmalade, grated orange peel, and grated white chocolate in batches and mix well.
Transfer the batter to the baking tin and bake at 180 degrees Celsius for 35 to 40 minutes or until a toothprick inserted comes out clean.
Remove from oven and allow it to cool for 5 minutes.
Meanwhile take a pan and heat 1 tablespoon marmalade for a few seconds.
Apply this glaze on the cake and keep it aside to cool completely.
To make the orange glaze, mix the icing sugar, orange juice, butter and a little boiled water if necessary and make a paste.
Using double boiler technique, gently warm the icing to pourable consistency.
Transfer the icing to a piping bag or use a spoon to decorate the cake.
Your yummy sticky white chocolate and marmalade cake is ready.

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