Lemon Grilled Fish | How to make Lemon Grilled Fish

By Bindiya Sharma  |  29th Dec 2015  |  
4.7 from 6 reviews Rate It!
  • Lemon Grilled Fish, How to make Lemon Grilled Fish
Lemon Grilled Fishby Bindiya Sharma
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About Lemon Grilled Fish Recipe

Fresh fish pairs beautifully with lemon juice, here the fish also has subtle hints of aniseed and mint.

Lemon Grilled Fish, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lemon Grilled Fish is just mouth-watering. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Lemon Grilled Fish is a question which arises in people's mind quite often. So, this simple step by step Lemon Grilled Fish recipe by Bindiya Sharma. Lemon Grilled Fish can even be tried by beginners. A few secret ingredients in Lemon Grilled Fish just makes it the way it is served in restaurants. Lemon Grilled Fish can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Lemon Grilled Fish.

Lemon Grilled Fish

Ingredients to make Lemon Grilled Fish

  • 500gms Fresh white Fish(bite size pieces)
  • For the marinade-
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tsp fresh coriander, chopped
  • 1 tsp Fresh mint, chopped
  • Zest of 1 lemon
  • Aniseed(saunf)- 1/4 tsp
  • green chillies- 1-2 (optional)
  • Salt and Black pepper to taste.
  • Wooden skewers
  • 1 large lemon, sliced
  • Extra oil for basting
  • Extra mint leaves for garnishing

How to make Lemon Grilled Fish

  1. Wash the fish under running water and pat dry.
  2. Add the olive oil, lemon juice, mint, coriander, zest, green chillies, salt, black pepper, aniseed to a spice blender and process to make the marinade.
  3. Rub the fish pieces well with the marinade and leave for half an hour.Also soak skewers in water for the same time.
  4. When your are ready to serve, preheat grill. Thread the fish pieces onto the skewers with lemon slices in between.
  5. Grill for 10-15 minutes basting occasionally with more olive oil. Alternately you can pan fry the fish till done.
  6. Garnish with mint leaves and serve with a fresh salad and dip of choice on the side

Reviews for Lemon Grilled Fish (6)

Manisha Shuklaa year ago

Yes, both are saunf

Aysha Patela year ago

Replace fish with chicken.....awesome

Prema Raghuramana year ago

Hi ! One small correction. Saunf or badishep is fennel seed not ani seed, I think :)

bina bedi2 years ago

Bindiya what is the temperature of the oven ?

Kanak Patel2 years ago

Perfect treat for summers

Tasneem Bootwala2 years ago


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