Macaroni Au Gratin | How to make Macaroni Au Gratin
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About Macaroni Au Gratin Recipe
This macaroni recipe has a chessy and gooey texture that is the essence of this dish.
Macaroni Au Gratin is delicious and authentic dish. Macaroni Au Gratin by Sujata Limbu is a great option when you want something interesting to eat at home. Restaurant style Macaroni Au Gratin is liked by most people . The preparation time of this recipe is 5 minutes and it takes 30 minutes to cook it properly. Macaroni Au Gratin is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Macaroni Au Gratin. Macaroni Au Gratin is an amazing dish which is perfectly appropriate for any occasion. Macaroni Au Gratin is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Macaroni Au Gratin at your home.
Ingredients to make Macaroni Au Gratin
- 200 grams macaroni
- 30 grams all-purpose flour
- 55 grams
- 200 grams cheese
- 2 tbsp bread crumbs
- 1/2 small sized , finely chopped
- 1/4 teaspoon
- 1/4 teaspoon , grounded
- 1/2 teaspoon Worcestershire sauce
- 500 ml milk
- 1/2 teaspoon
How to make Macaroni Au Gratin
My Tip:For every tablespoon of Worcestershire sauce, you can substitute it with, 2 teaspoons soy sauce, 1/4 teaspoon lemon juice,1/4 teaspoon sugar and a dash of hot sauce.