Macaroni Au Gratin | How to make Macaroni Au Gratin

0 reviews
Rate It!
BySujata Limbu
Created on 29th Dec 2015
  • Macaroni Au Gratin, How to make Macaroni Au Gratin
Macaroni Au Gratinby Sujata Limbu
  • Macaroni Au Gratin | How to make Macaroni Au Gratin (22 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 29th Dec 2015

About Macaroni Au Gratin

This macaroni recipe has a chessy and gooey texture that is the essence of this dish.

The delicious and mouthwatering Macaroni Au Gratin is a famous dish of French and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Macaroni Au Gratin is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Macaroni Au Gratin. Sujata Limbu shared this Macaroni Au Gratin recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Macaroni Au Gratin. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Macaroni Au Gratin recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time30mins
  • Serves6People
Macaroni Au Gratin

Ingredients to make Macaroni Au Gratin

  • 200 grams macaroni
  • 30 grams all-purpose flour
  • 55 grams butter
  • 200 grams cheese
  • 2 tbsp bread crumbs
  • 1/2 small sized onion, finely chopped
  • 1/4 teaspoon pepper
  • 1/4 teaspoon mustard, grounded
  • 1/2 teaspoon Worcestershire sauce
  • 500 ml milk
  • 1/2 teaspoon salt

How to make Macaroni Au Gratin

  1. Cook the macaroni as per the package directions and drain it. Then put it in a greased 2-qt. baking dish and keep it aside.
  2. Take a pan and melt the butter in it, then add in the flour and stir well. Gently pour in the milk and bring it to a boil.
  3. Cook for 2-3 minutes while stirring continuously. Then add the cheese, onion, worcestershire sauce, salt, pepper and mustard together and cook until the cheese melts.
  4. Pour this cheesy mixture on top of the macaroni and mix it. Sprinkle the bread crumbs on top.
  5. Bake at 190° celsius for 30 minutes.
  6. Serve warm for best taste.
My Tip: For every tablespoon of Worcestershire sauce, you can substitute it with, 2 teaspoons soy sauce, 1/4 teaspoon lemon juice,1/4 teaspoon sugar and a dash of hot sauce.

Reviews for Macaroni Au Gratin (0)