Bruschetta with red pesto | How to make Bruschetta with red pesto

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By Deviyani Srivastava
Created on 29th Dec 2015
  • Bruschetta with red pesto, How to make Bruschetta with red pesto
Bruschetta with red pestoby Deviyani Srivastava
  • Bruschetta with red pesto | How to make Bruschetta with red pesto (25 likes)

  • 0 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 29th Dec 2015

About Bruschetta with red pesto

Healthy and light appetizers with an added twist to the traditional 'Italian pine nut pesto'.

Bruschetta with red pesto is delicious and authentic dish. Bruschetta with red pesto by Deviyani Srivastava is a great option when you want something interesting to eat at home. Restaurant style Bruschetta with red pesto is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Bruschetta with red pesto is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bruschetta with red pesto. Bruschetta with red pesto is an amazing dish which is perfectly appropriate for any occasion. Bruschetta with red pesto is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bruschetta with red pesto at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • How to make Pesto

Bruschetta with red pesto

Ingredients to make Bruschetta with red pesto

  • 1 loaf of french bread (With any added flavour or even plain)
  • For the pesto:
  • Garlic cloves - 6
  • Freshly ground black pepper as per taste
  • A handfuls of fresh basil leaves, chopped
  • 1/2 cup peanuts and walnuts mix (2:1)
  • 1/2 cup freshly grated Parmesan cheese
  • Olive oil as necessary
  • Lemon - 1 (Optional)
  • Tomatoes - 1 large
  • Fresh coriander for garnishing

How to make Bruschetta with red pesto

  1. Cut medium thin slices of the french bread.
  2. In a food processor, pulse all the ingredients to get a thick paste. (Do not add the lemon)
  3. Adjust the seasoning before spreading it on the bread and slightly toast in the oven.
  4. Sprinkle lemon juice and add fresh coriander before serving
My Tip: Add in a few leaves of spinach to make it more healthy.

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