Creamy Saffron Risotto | How to make Creamy Saffron Risotto

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ByBindiya Sharma
Created on 30th Dec 2015
  • Creamy Saffron Risotto, How to make Creamy Saffron Risotto
Creamy Saffron Risottoby Bindiya Sharma
  • Creamy Saffron Risotto | How to make Creamy Saffron Risotto (26 likes)

  • 0 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 30th Dec 2015

About Creamy Saffron Risotto

Very easy to do with minimal ingredients...this delicious creamy Risotto will soon become a staple in your home too.

Creamy Saffron Risotto is a delicious dish which is liked by the people of every age group. Creamy Saffron Risotto by Bindiya Sharma is a step by step process which is best to understand for the beginners. Creamy Saffron Risotto is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Creamy Saffron Risotto takes 5 minute for the preparation and 20 minute for cooking. The aroma of this Creamy Saffron Risotto make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Creamy Saffron Risotto will be the best option for you. The flavor of Creamy Saffron Risotto is unforgettable and you will enjoy each and every bite of this. Try this Creamy Saffron Risotto at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Homemade Chicken Stock

Creamy Saffron Risotto

Ingredients to make Creamy Saffron Risotto

  • 2 cups Arborio or any other short grain Italian rice
  • 2 Small Onions, very finely chopped
  • 6 cups Chicken stock
  • 1 cup Parmesan Cheese
  • 1/2 cup Dry white Wine(optional)
  • Generous pinch of Saffron
  • 100gms Unsalted Butter
  • Salt and fresh Black pepper to season

How to make Creamy Saffron Risotto

  1. Heat butter gently in a large heavy bottom pan.
  2. Meanwhile let the Chicken stock come to a boil in a separate pan, add in the saffron and keep hot over low heat.
  3. Add in the onions to the butter and saute till pink.
  4. Stir in the rice, add in the wine(if using) as well as half of the hot Chicken stock. Let the rice simmer for 10 minutes on low heat.
  5. Cook till all the stock is absorbed.
  6. Now slowly add the rest of the stock, a quarter cup at a time and keep stirring till creamy.
  7. Add in the Cheese, taste and adjust salt, add in black pepper, give one last stir and serve hot.

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